User manual SHARP R641AM OPERATION MANUAL

[. . . ] R-641M OM & CB 23/8/99 2:38 pm Page 1 STIR TURN KG/ % GRILL MICRO COOK Auto Cook 1 Roast Beef / Lamb 2 Roast Pork 3 Roast Poultry 4 Chicken Portions 5 Crispy Crumb Foods 6 Oven Chips Auto Defrost 7 Meat Joint (Beef, Lamb, Pork) 8 Poultry Auto Cook/ Defrost x1-5 Micro x6 Grill x7-8 Dual Stop / Clear Start Auto Minute 10min. 10sec. 1. 0KG 0. 1KG PCS R-641 Quartz D ual Grill 700W E R-641M MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK 800 W (IEC 705) R-641M OM & CB 23/8/99 2:38 pm Page 2 R-641M OM & CB 23/8/99 2:38 pm Page 1 CONTENTS Contents . . 3 Safety Important Safety Instructions . . 10 Auto Operation: Auto Cook/Defrost with chart . [. . . ] 70P MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) pasta. 70P EGGS Omelette INGREDIENTS 15g (1/2oz) butter 4 eggs (medium) 90ml (6tbsp) milk salt & pepper HIGH 100P 1 Whisk together eggs and milk. 2 Place butter in a 25. 4cm (10") flan dish. Heat on 100P (HIGH) for 1 minute, until melted. Whisk mixture and cook again on 100P (HIGH) for 4 minutes. 30 Seconds Scrambled 15g (1/2oz) butter 2 eggs (medium) 30ml (2tbsp) milk salt & pepper 2 eggs (medium) MEDIUM HIGH 1 Melt the butter in a bowl on 70P (MEDIUM) for 1 minute. 70P 2 Add the eggs, milk and seasoning and mix well. 3 Cook on 70P (MEDIUM HIGH) for 3 minutes, stirring every 30 seconds. HIGH 100P 1 Break each egg into a ramekin dish. Carefully pierce the white and yolk in 3-4 places. 2 Cover and cook on 100P (HIGH) for 2 minutes. 1 Place the oil in a 17. 8cm (7") shallow dish and heat on 100P (HIGH) for 1 minute. Pierce the yolk and white in 3-4 places. Cook on100P (HIGH) for 1-11/2 minutes. 30 Seconds Baked/ Poached 30 Seconds Fried 10ml (2tsp) oil 1 egg (medium) HIGH 100P 30 Seconds Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method. G Standing Time: After standing, rinse in boiling water prior to serving. 22 R-641M OM & CB 23/8/99 2:40 pm Page 23 REHEATING CHART FOOD Soup, Spaghetti, Baked beans, Potatoes, Vegetables (canned) Bread rolls (med. ) Croissants Christmas pudding Sausage rolls (cooked, chilled approx. 50g (2oz) each) Quiche, (cooked, chilled) Meat pie (cooked, chilled) Fruit pie (cooked, chilled) COOKING TIME 6-7 Minutes/ 425g (15oz) can MICRO POWER LEVEL MEDIUM HIGH 70P METHOD Remove from can. Stir halfway through cooking. STANDING TIME 2 Minutes 40-50 Seconds/ 2 croissants/2 rolls MEDIUM HIGH 70P Place on kitchen roll. Nil 40 Seconds/125g (5oz) slice MEDIUM Place in a flan dish. Do not exceed cooking 30 Seconds time advised by food manufacturer. 1 Minute/175g (6oz) pudding HIGH 70P 50 Seconds/2 sausage rolls MEDIUM Place in a flan dish. Do not exceed cooking 30 Seconds time advised by food manufacturer. HIGH 70P 1 Minute/4 sausage rolls 2 Minutes/6 sausage rolls 5-6 Minutes/small quiche 7-8 Minutes/large quiche 5-6 Minutes/small pie 9-10 Minutes/large pie 3-4 Minutes/small pie 5-6 minutes/large pie MEDIUM HIGH 70P MEDIUM HIGH 70P MEDIUM 50P Place directly on the turntable or in a flan dish. 1-2 Minutes 2-3 Minutes Remove from foil container and place in 2-3 Minutes 3-4 Minutes flan dish or on plate. [. . . ] This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting or reheating of food. SHARP declines any liability for damages caused by improper use. This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp. [. . . ]