User manual SHARP R-64STN

[. . . ] GB This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. There are so many advantages to having a microwave oven which we are sure you will find exciting: · Food can be prepared directly in the serving dishes, leaving less to wash up. Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and characteristic flavours are preserved. [. . . ] Plastic or paper containers which are designed for microwaves and which can withstand heat are suitable for defrosting, heating and cooking. Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach the food. There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e. They must, however, be small in relation to the food, e. Aluminium containers must be at least 2/ to 3/ filled with food. It is recommended that 3 4 you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, other wise the walls could be damaged by possible arcing. Can be used to absorb any moisture which occurs in shor t heating methods, e. Insert the paper between the food and the revolving plate. The surface of the food will stay crispy and dry. Covering greasy food with kitchen paper will catch splashes. This, or heat-resistant foil, is very suitable for covering or wrapping. Metal clips are not suitable for fastening them since the roasting bag foil might melt. All the times given in this cooker y book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc. If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Do not use this test on a plastic utensil. Once cooked, every drink and every foodstuff has a certain internal temperature at which the cooking process can be switched off and the food will be cooked. The internal temperature can be ascertained with a food thermometer. After 10 - 15 mins standing time You can use any heat-resistant container for the roasting/grilling function which is suitable for conventional roasting methods, e. In microwave cooking which requires the dish to be roasted or grilled, or when using the combined function, the containers must be suitable for microwaves and heat-resistant. [. . . ] 100 P Leave the potatoes to stand for about 2 minutes after cooking. 12 - 16 minutes Utensils: Bowl with lid (2 litre capacity) China plates Ingredients 4 medium-sized potatoes (400g) 100ml water 60g ham, finely diced 1/2 onion (25g), finely chopped 75-100ml milk 2 tbsp grated Parmesan cheese (20g) salt pepper 2 tbsp grated Emmental cheese Put into the bowl and cook cover. Leave gelatine in cold water for 10 minutes to soften. Stir gelatine into the hot fruit until it dissolves. [. . . ]