User manual SHARP R671M OPERATION MANUAL

[. . . ] R-671M MICROWAVE OVEN WITH TOP & BOTTOM GRILLS OPERATION MANUAL WITH COOKERY BOOK 800W (IEC 705) CONTENTS Contents . . 3 Safety: Important Safety Instructions . . 21-22 Food Handling & Preparation . . 27 Aftercare: Cleaning & Maintenance . [. . . ] · Remove food from foil or metal containers before reheating. · Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. · To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, mince pies, Christmas pudding. · Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling-film and reheat on 50P (MEDIUM), stir/rearrange halfway through reheating. Ensure food is thoroughly reheated before serving. Casseroles Cover with vented microwave cling-film or suitable lid, reheat on 50P (MEDIUM). Stir frequently to ensure even reheating. Poultry portions Place thickest parts of the portions on the outside of the dish, cover with microwave cling-film and reheat on 70P (MEDIUM HIGH). NOTE: Ensure poultry is thoroughly reheated, before serving. Sliced meat Cover with vented microwave cling-film and reheat on 50P (MEDIUM). Rearrange at least once to ensure even reheating. NOTE: Ensure meat is thoroughly reheated before serving. Reheat meat pies on 70P (MEDIUM HIGH) and fruit pies on 50P (MEDIUM). Pies Vegetables Cover with vented microwave cling-film or suitable lid and reheat on 50P (MEDIUM). Stir at least once during reheating. 25 NOTES 26 COOKBOOK CONTENTS Introduction & Conversion Charts . Defrosting Charts: Meat, poultry, fish & fruit . Cooking Charts Fresh & frozen vegetables & fruit Rice, pasta & eggs . . 29 . 30 . 31 . 31 . 33 . 35 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. q Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. q Please note that all preparation times and serving quantities are approximate. q All ingredients are given in both metric and imperial measures. [. . . ] Only use the microwave oven for cooking, defrosting or reheating of food. SHARP declines any liability for damages caused by improper use. 3 This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp. Please clean your microwave oven regularly and remove any stains or fat residues without delay. [. . . ]