User manual SHARP R7180 OPERATION MANUAL

[. . . ] In our test kitchen our microwave team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare. Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven. There are so many advantages to having a microwave oven which we are sure you will find exciting: q Food can be prepared directly in the serving dishes, leaving less to wash up. q Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and characteristic flavours are preserved. [. . . ] · Enter the weight of the food only. Do not include the weight of the container. · For food weighing more or less than weights/ quantities given in the EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST charts, use manual operation. For best results, follow the cooking charts in the cookbook. To start cooking press +1min/START button. to turn food over) the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. To continue cooking, press the +1min/START button. +1min/START button x1 The final temperature will vary according to the initial temperature. If necessary, you can extend the cooking time and change the power level. NOTE: If you use the MINUTE PLUS function during the cooking/defrosting, the food may be overcooked. 13 ENGLISH R-734/F English 22/1/01 12:20 pm Page 14 EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERATION Example 1 for EXPRESS MENU: To cook Gratinated Fish Fillet 1, 5 kg using Express Menu C2-1. Select the menu required by pressing the GRATINATED FISH FILLET/GRATIN button 2. Put chicken breast side down on the low rack. When audible signals sound, turn the chicken over. · After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving. x1 Ingredients for 1, 2 kg grilled chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil BUTTONS EXPRESS DEFROST NO. Ed-1 Defrost Steak and Chops WEIGHT (Increasing Unit) / UTENSILS PROCEDURE x1 0, 2 - 1, 0 kg (100 g) · Place the food on a plate in the centre of the turntable. (initial temp -18° C) (See note below for utensils) · When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil. · After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted. 0, 2 - 1, 0 kg (100 g) (initial temp -18° C) Cling film (See note below) · Cover the turntable with cling film. · Place the block of minced meat onto the turntable. · When the oven stops and the audible signals sound, turn the food over. · After defrosting, stand for 5 - 10 minutes, until thoroughly defrosted. [. . . ] - 710. 76. 13, PS RUBIO I ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798. 02. 48, CL MOLI DE VENT 21, 08303 MATARO, 22 R-734/F English 22/1/01 12:20 pm Page 23 . INDIRIZZI DI SERVIZIO . BARCELONA / ESTARLICH PRADAS VICENTE - 766. 22. 33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454. 99. 08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872. 85. 42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S. L. - 93/ 436. 44. 11, CL CASTILLEJOS 333, 08025 BARCELONA, BARCELONA / ELECTRONICA MATEOS - 849. 28. 77, CR DE CALDAS (BAJOS) 76, 08400 GRANOLLERS, BARCELONA / ANTONIO ROBLES SANCHEZ - 872. 55. 41, CL SANT BARTOMEU 42, 08240 MANRESA, BARCELONA / TOP ELECTRONICA, 890. 35. 91, CL MISSER RUFET 4 bjos, 08720 VILAFRANCA PENEDES, BARCELONA / LA CLINICA DEL ELECTROD. , 93/ 236. 44. 11, CL BALMES 160, 08008 BARCELONA, BARCELONA / FIX SERVICIO TECNICO, 675. 59. 02, CL SANT RAMON 3 L-2, 08190 SANT CUGAT VALLES, BARCELONA / SONITEV ELECTRONICA, C. B. , 815. 74. 44, CL AIGUA 143, 08800 VILANOVA I GELTRU, BARCELONA / TOTVISIO ELECTRONICA S. L. , 873. 88. 81, PJ FERRER 14, 08240 MANRESA, BARCELONA / 4 EN 1 REPARACIONES, 430. 97. 2, CL TAQUIGRAFO MARTI 19, 08028 BARCELONA, BARCELONA / MOVILFRIT S. A. , 93/ 630. 14. 53, CL OSCA 11-C POL. SALINAS, 08830 SANT BOI DE LL. , BARCELONA / TELE-SERVEI BRUC S. L. , 93/ 207. 08. 08, CL ROSSELLO 289, 08037 BARCELONA, BARCELONA / SABE ELECTRONICA, 964/ 21. 52. 65, CL JOAQUIN COSTA 46, 12004 CASTELLON, CASTELLON / F. CARCELLER-F. CERVERA, C. B, 964/ 45. 44. 65, CL CARRERO 29, 12500 VINAROS, CASTELLON / ASISTE, S. L. , 964/ 21. 57. 69, AV DE VALENCIA NAVE 19, 12006 CASTELLON, CASTELLON / TECHNOTRONIC, 971/ 32. 27. 62, CL IBIZA 12, 07860 SAN FCO. JAVIER, FORMENTERA / REPARACIONES PILSA S. C. , 972/ 20. 66. 96, CL J. [. . . ]