User manual SHARP R951M OPERATION MANUAL

[. . . ] Master Chef AUTO T DEFROS Pcs COOK 10min. 1min. 10sec. Instant Cook Kg Oz CHICKEN PORTIONS FRESH FISH BOILED POTATOES Lbs TEMP DUAL MED LOW HIGH YORKSHIRE PUDDING OVEN CHIPS BAKED POTATOES RICE / PASTA FROZEN VEG. FRESH VEG. AUTO COOK 1 2 3 4 5 6 7 8 9 10 11 Roast Beef / Lamb Roast Pork Roast Poultry Pork/Lamb Chops Crispy Crumb Foods Oven Ready Pizza Chilled Ready Meals Frozen Ready Meals Cake (Small) Cake (Medium) Cake (Large 1 2 3 4 5 AUTO DEFROST Meat Joint Poultry Chicken Portions Steak / Chops Bread 10mi n. . 1min 10sec . nfo Kg·Lb g · oz LESS MORE DUAL CONVECTION TEMPERATURE GRILL CONVECTION/ GRILL Cook t nstan I FRES H FIS H DP BOILE STOP/ MICROWAVE POWER LEVEL CLEAR TIMER Kg / Lb START AUTO MINUTE AUTO START CLOCK R-951 Jet Con vection & Grill 900W OES OTAT D TIONS N POR HICKE C DING E PUD KSHIR YOR C OVEN R-951M MICROWAVE OVEN WITH VEG. ANDH CONVECTION FRES HIPS BAKE FROZ EN VE G D PO TATO ES RICE / PAS TA mb f / La t Bee as 1 Ro st Pork oa 2 R st Poultry ops a h 3 Ro k/Lamb C Foods or 4 P py Crumb izza P is 5 Cr n Ready Meals ve dy 6 O lled Rea Meals i y 7 Ch zen Read ro ll) 8 F e (Sma ) k 9 Ca e (Medium Cak ge AUTO K COO AUTOST O OPERATION MANUAL DEFR Joint Meat y 1 ultr ions 2 Po cken Port i s 3 Ch ak / Chop te 4 S ad 5 Bre f 850W (IECn705) o CONTENTS Contents . [. . . ] · Place the chops on the high rack. · Turn over when the oven indicates. · After cooking, stand for 2-3 minutes. · Place in a single layer in a large flan dish on the high rack. · After cooking, stand wrapped in foil for 2-3 minutes before serving. NOTE: Use the MORE (v) key for frozen crispy crumb foods. 5 CRISPY CRUMB FOODS 0. 1 - 0. 4 kg (4oz - 14oz) 6 OVEN READY PIZZA 0. 2 - 0. 8 kg (7oz - 1lb 12oz) · Place either directly on the high rack or in a large flan dish. · After cooking, stand for 2-3 minutes before serving. NOTE: Use the MORE (v) key for deep pan pizzas. Filled crust pizzas should be cooked on standard. 7 0. 2 - 0. 6kg CHILLED READY MEALS (7oz - 1lb 5oz) · For one section containers, use a skewer to pierce the film covering the food in five places. For two section containers, pierce as follows: or or meat rice/pasta meat rice/pasta ie pierce meat/main portion 3 times, and the rice/pasta portion twice. · Place in the centre of the turntable, press the AUTOCOOK key 7 times, enter weight and press the START/AUTO MINUTE key. NOTE: Use the MORE (v) key for all non-stirrable food. Press before pressing START/AUTO MINUTE key. · Stir the food as the oven instructs: for non-stirrable foods, such as lasagne, the oven will not stop during cooking as it is not necessary to stir. · After cooking stand for 2-3 minutes before serving. 15 AUTO COOK CHART AUTO COOK CHART MENU NO. MENU WEIGHT RANGE COOKING PROCEDURE 8 0. 2 g - 0. 6kg FROZEN READY MEALS (7oz - 1lb 6oz) · For one section containers, use a skewer to pierce the film covering the food in five places. For two section containers, pierce as follows: or or meat rice/pasta meat rice/pasta ie pierce meat/main portion 3 times, and the rice/pasta portion twice. For food contained in bags, pierce meat portion 5 times on each side, for rice/pasta pierce 5 times on one side only, (where rice/pasta portion bags come already perforated do not pierce further). NOTE: For frozen meals contained in two bags, remove the rice/pasta portion when the oven indicates "STIR" halfway through cooking. · Place in the center of the turntable, press the AUTO COOK key 8 times, enter the weight and press the START/AUTO MINUTE key. NOTE: Use the MORE (v) key for all non-stirrable food (eg lasagne) and press before pressing the START/AUTO MINUTE key. · Stir the food as the oven instructs, for non-stirrable foods, such as lasagne, the oven will not stop during cooking as it is not necessary to stir. [. . . ] SHARP declines any liability for damages caused by improper use. 3 This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp. Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee. [. . . ]