User manual SHARP RK-T10 ANNEXE 9

[. . . ] · Ensure that the square shelf is in the correct position and does not rattle. · When removing the food, pull the square shelf until it is slightly locked, and then remove the food. Some recipes for using the square shelf or the square tin are included on pages 2 to 4. 2 1 Shelf runners WARNING: Never use the square shelf and square tin for microwave cooking and dual cooking as this may cause arcing. 1 ENGLISH RK-T10 English 15/07/2000 09:23 Page 2 RECIPES FOR USING SQUARE TIN/SHELF ONION GATEAU Total Cooking Time: 35-37 minutes Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Ingredients - for the dough 375 g Flour 30 g Yeast 1 Egg 125 ml Milk 1/2 tsp. [. . . ] Season with herb salt, pepper, nutmeg and herbs. Blend the mixture into the leek and spread it evenly over the pastry case. After preheating, place the square tin on lower level runner and cook. Stop the oven after 22 minutes and rotate the square tin by 90°, then press "Start". 2 RK-T10 English 15/07/2000 09:23 Page 3 RECIPES FOR USING SQUARE TIN/SHELF PIZZA Toatl Cooking Time: 29-31 minutes Utensils: Square tin greaseproof paper Ingredients - for the dough 230 g Flour 20 g Yeast 1 tsp. Oil 135 ml Lukewarm water Ingredients - for the topping 250 g Tinned tomatoes, mashed Basil, Oregano, Thyme, Salt, Pepper 250 g Topping as desired e. g. 100 g Grated cheese Preparation This recipe makes approx. Place the flour in a bowl and make a well in the centre. Add the yeast mixture to the flour and stir in gradually. Cover the dough with heat-resistant film or a damp tea-cloth and allow it to rise. Cook for 20 minutes on CONVECTION 40° C. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Season to taste and cover with the desired topping. After preheating, place the square tin on lower level runner and cook. Stop the oven after 20 minutes and rotate the square tin by 90°, then press "Start". TURKEY BREAST IN ONION-CREAM SAUCE Total Cooking time: 22-26 minutes Preparation 1. Cut the turkey breast into similar sized pieces (9) Utensils: Square tin and place on the square tin. Mix together the dried onion soup with the Ingredients cream (don't add water). Add the sliced 1000 g Turkey breast (9 pieces) mushrooms. Pour over the meat and finally cover 1 bag Onion soup mixture (dried, 1 bag for 750 ml) with the cheese slices. Place the square tin on lower level runner in the 200 g Mushrooms, sliced oven and cook for 22-26 minutes on 9 slices Processed cheese CONVECTION 230° C. [. . . ] Turn out the cake onto a damp tea-cloth onto which you have sprinkled sugar. Carefully remove the greaseproof paper and immediately roll the cake up using the tea-cloth to assist you. Place 200 ml of the milk with the cinnamon stick, lemon peel and sugar into the bowl, cover and heat for ca. Mix the rest of the milk with the starch-flour and the egg yolk. [. . . ]