User manual SHARP RK-T11-A OPERATION MANUALDEFRNLITES

[. . . ] Salt 75 g Butter Ingredients - for the topping 650 g Onions 100 g Streaky bacon 30 g Butter Cheyenne pepper 3 Eggs 200 g Soured cream 1/2 tsp. Salt LEEK TART Total Cooking Time: 36-41 minutes Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Ingredients - for the dough 150 g Wholemeal flour 120 g Rye flour (type 1150) (you can use normal flour type 405 instead) 4 tsp. Baking powder (12 g) 1 Egg 125 g Low fat yoghurt 1 1/2 tbsp. Salt Ingredients - for the topping 450 g Leek, cut into rings 3 tbsp. [. . . ] Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Spread the mixture evenly over the pastry case. After preheating, place the square tin on lower level runner and cook. Stop the oven after 24 minutes and rotate the square tin by 90°, then press "Start". Preparation This recipe makes approx. Cover and cook for 5-8 minutes on 900 W. Drain, add salt and curry powder to taste. Add the egg, the yoghurt, oil and the salt. Blend together using the kneading hook on a hand-held blender. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Prepare the biscuits referring to the attached Sharp cookbook on page XX. Line the square tin and the baking tin with greaseproof paper. Place 20 biscuits on the square tin and 12 pieces on the round baking tin. Place the square tin on the lower level runner and the square shelf with the round baking tin on the upper level runner and bake for 12-15 minutes on CONVECTION 230° C. Prepare the remaining dough in the same way. 3 ENGLISH RK-T11-A English 15/07/2000 09:23 Page 4 RECIPES FOR USING SQUARE TIN/SHELF LASAGNE AL FORNO Total Cooking time: 40-46 minutes Utensils: Bowl with lid (3 l capacity) Rectangular gratin dish (35x29 cm) Square shelf Ingredients 600 g Tinned tomatoes 100 g Onion, finely chopped 100 g Ham, finely cubed 1 Clove of garlic, crushed 500 g Minced meat (beef) 4 tbsp. Mashed tomato Salt, Pepper Oregano, Thyme, Basil 450 g Cream (crème fraîche) 300 ml Milk 100 g Grated Parmesan cheese 3 tsp. Vegetable oil to grease gratin dish 250 g Lasagne verde 2 tbsp. Cut the tomatoes into slices, mix with the ham and onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on for 12-14 minutes on MICROWAVE 900 W. Mix the cream with the milk, Parmesan cheese, herbs, oil and spices. Grease the gratin dish and cover the bottom of the dish with about 1/3 of the pasta. [. . . ] Cream the eggs and sugar using the hand-held blender, until it is frothy with air bubbles. Mix the flour and baking powder and sift over the egg and sugar mixture, then fold in carefully. Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for 19-21 minutes on CONVECTION 200° C. After 10 minutes rotate the square tin by 90 degrees and press "Start" for the remaining cooking time. [. . . ]