User manual SHARP SJ-63

[. . . ] 3 STORING FOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CARE AND CLEANING . . . . . . . . . . . . . . . . . . . 4 WHAT TO DO BEFORE YOU CALL FOR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Do not place objects containing liquid on top of the refrigerator. Spillage may cause electric shock or fire. Do not drop objects inside the refrigerator or strike the inner wall. This may cause the inner surface to crack. This refrigerator is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the refrigerator. INSTALLATION 1. To ensure adequate ventilation for your refrigerator, it is recommended to provide space of 6cm on both sides and at the back, and space of 9cm above the refrigerator. Insufficient spacing will decrease the cooling efficiency, resulting in unnecessary consumption of electricity. Using the two front Adjustable feet, ensure that the refrigerator is positioned firmly and level on the floor. 9cm 6cm 6cm 6cm 132 cm NOTE: Position your refrigerator so that the plug is accessible. Keep your refrigerator out of direct sunlight. Do not place next to heat generating appliance. The following is a general guide to help promote longer food storage. NOTE: Evenly place the food on the shelves to allow the cooling air to circulate efficiently. IN Hot foods should be cooled before storOUT ing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage. Do not block the outlet and inlet of the cool air circulating circuit with foods or containers; otherwise the foods will not be evenly cooled throughout the refrigerator. Do not place food directly in front of cold air outlet. This may lead to the food freezing. Fruit / Vegetables To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e. g. wrap, bags ( do not seal ) and place in the Vegetable crisper. Those fruits and vegetables with thick skins e. g. oranges do not require wrapping. Dairy Products & Eggs Most dairy products have a use by date on the outer packaging which informs the recommended temperature and shelf life of the product. Eggs should be stored in the Egg holder. Meats / Fish / Poultry Place on a plate or dish and cover with paper or plastic wrap. For larger cuts of meat, fish, or poultry, place to the rear of the shelves. [. . . ] n?K pí V bI UEMU VIL Wlë w bdë UE W 0 . . . oeU( U l_ s _ UL ë W?U?O?tëbݫ V- d* beë pK nKë U Ʊ 'Us Yu s u uKD* pK ë YOS --U q s bLF v bLF a . . . c UMë `H WIDM* WuN r "UGK d bS WUS w Ʊ --UOë d Wlë f* U l_ jI b Wlë vKZ vKZ d Jë WKN WKOIL U l lC Ʊ Wb l WU W Wlë , z ` bMZ oeR?W?l??ë v?K?Z w qzu vKZ u% U l l{ v bLF Ʊ odS WOzUdN Wb bS v UNd V??b . . . uI wKsbë --b' , dD ˫ Wlë qsoe UU l jI Ʊ wKsbë `D K UIIA c d?O?Gë 'U ˫ UH q s ULF WLBB dOz Wlë c Ʊ WlU YFë bZ ULC --UGBë UH Wd V- Wd b 5GU W?l--oe m?K?? [. . . ]