User manual SHARP VC-581N/S

[. . . ] F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www. sharp-usa. com Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] After cooking, stir and let stand, covered, for 3 minutes. Bone-in . 5 - 3. 0 lb Fish/seafood . 25 - 2. 0 lb Frozen entrees 6 - 17 oz Frozen snacks 3 -8 oz Frozen vegetables . 25 - 1. 25 lb SENSOR COOKING RECIPES Herb-and-Cheese Chicken Breasts 1 2 2 1 1/2 8-ounce package cream cheese, softened tablespoons milk green onions, minced tablespoon minced parsley teaspoon thyme leaves 1 4 1/2 1 3 Makes 8 servings garlic clove, minced whole chicken breasts with skin and bone cup dried bread crumbs teaspoon paprika tablespoons butter or margarine, melted 1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. 3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat. 4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. 5 Serve chicken with rice. 13 SPECIAL FEATURES SENSOR COOKING RECIPES (CONTINUED) Shrimp Pasta Sauce 1 2 1 1/2 1/2 pound of shrimp, peeled and deveined cups canned tomato puree tablespoon tomato paste cup thinly sliced fresh basil leaves teaspoon oregano 1 1 Makes 4 servings cup thinly sliced scallions (about 2 bunches) clove of garlic, minced salt and pepper to taste Parmesan cheese 1 Place shrimp in 2-quart, covered casserole. 3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole. Garnish with Parmesan cheese. Glazed Apple Slices 1/4 Makes 6 to 8 servings 3/4 cup brown sugar 3 tablespoons margarine or butter 2 tablespoons apricot preserves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup sugar 1 4 3 cup orange juice tablespoon cornstarch baking apples (about 11/2 pounds), peeled and sliced into 8 pieces each tablespoons chopped green pistachios 1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2 Arrange apple slices in a large microwave serving dish. Serve alone or over vanilla ice cream or sponge cake. Cranberry Fluff 2 1 3/4 1 cups fresh cranberries cup water cup sugar carton (3 ounces) orange flavored gelatin 1/2 Makes 6 to 8 servings 1 pint whipping cream, whipped or carton (8 ounces) non-dairy whipped topping 1 Combine cranberries, water and sugar in a 2-quart casserole. 2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve. 14 SPECIAL FEATURES MORE FROM YOUR MICROWAVE Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast Bar and Lunch on the Run that use the sensor. See the Sensor Cooking information on page 11. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity. 1. [. . . ] (Ex: touch Lunch on the Run pad 3 more times for soup. ) 3 Touch Start/Touch On pad. Lunch on the Run Lunch on the Run 4. Vegetarian dinner Start Touch On SEE RECIPE CARD FOR DETAILS. LUNCH ON THE RUN CHART SUPER DEFROST 1 Touch SuperDefrost pad. (Ex: touch SuperDefrost pad 2 more times to defrost 1. 0 lb boneless poultry. ) 3 Touch Start/Touch On pad. During defrosting, the oven will stop; follow the directions. [. . . ]