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Detailed instructions for use are in the User's Guide.
[. . . ] This booklet contains important information not only concerning use, but also concerning your own personal safety and maintenance of the appliance. Our products need to be carefully packed to protect them during transportation. All the material used for packing is considered essential for this purpose and is also completely recyclable. You too can contribut towards protecting the environment by disposing of this material at your nearest recyclable refuse collection point. [. . . ] Note: To avoid jeopardising the electrical safety of the appliance, it is forbidden to use high-pressure or steam jet cleaning devices.
Cleaning and maintenance: Cleaning and maintenance: DON'Ts
Do not use scouring not use scouring powder, over cleaner powder, over cleaner sprays or abrasive pads sprays or abrasive pads that may scratch the glass. Never use sharp objects Never use sharp objects such as knives or wire wool such as knives or wire wool to remove the remains to remove the remains ofof food that has become enfood that has become encrusted onto the surface. Do not use knives, scrapers or similar for cleaning the joins for cleaning the joins betimplements for cleaningbetween the glass metal. ween the glass and the rithe joins with theand the rimetal the burners metal surrounds. or the ms of the burners ms of surrounds. or the Do not slide recipients over the glass as they may scratch it. Similarly, do not drop hard or sharp objects onto the glass. Avoid Knocking any part of the edge of the cooking plate.
DOs
Once the appliance is cold, clean it with a sponge and soapy water. Clean the surface of the heating elements once they have cooled down, each time they are used. Even small amounts of dirt burn when it is switched on again.
The burners and pans support must be cleaned regulary to keep them clean. This is done by submerging them in soaply water and scrubbing them them with a non-metal brush to keep the holes and slits free from obstruction so they can give a perfect flame. When centred on the burner, they could touch the controls or raise the temperature in the area. Do not place receptacles directly on top of burners. Do not use excessive weights or strike the hob with heavy objects. Always place receptacles in the middle of burners. Always place receptacle on the pans support. Make sure that the metal grids and the tops of the burners are correctly positioned before using them.
130
Natural gas
Universal LPG
880 45
Natural gas
Universal LPG
880 45
80
490
80
Pressure test point.
27
Pressure test point.
27
Pressure test point
520 915
Pressure test point
520-530 915
61, 8
130
490
61, 8
m
00 in. 1
min 30
/ max
60
min. 50
Gas inlet connection
45
1 min.
00
min 30
/ max
60
min. 50
850 + -1
Gas inlet connection
45
850 + -1
490+ 1 -
600
490+ 1 -
600
Handle receptacles on the hob with care.
1
1a
Before connecting the unit, check whether the local connection conditions (type of gas) are compatible with the unit's setting. Observe any special conditions imposed by local suppliers (utilities). The specifications of this cooktop are stated on the data label located on the bottom of the cooktop base. For cutout dimensions and clearances refer Fig. 1-1a 2. a) If the clamps and the selfadhesive seal (lower edge of the hob) are already fitted (depending on the model), do not under any circumstance remove them. [. . . ] Unions compatible with the hose fittings must be used and all connections tested for gas leaks. The supply connection point shall be accessible with the appliance installed. WARNING: Ensure that the hose assembly is restrained from accidental contact with the flue outlet of an underbench oven. Before Leaving- Check all connections for gas leaks with soap and water. [. . . ]
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