User manual SIEMENS EF645EN21

[. . . ] EF6. . EN. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000279473* 9000279473 ()(1 V V Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The display remains lit until the hotplate has cooled sufficiently. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. 0 = hotplate off Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Switching the hob on and off You can switch the hob on and off with the hotplate controls. When the hob is switched on, the heat setting display lights up. 4 Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking setting Melting Chocolate, cooking chocolate, butter, honey Gelatine Heating and keeping warm Stew (e. g. lentil stew) Milk** Heating sausages in water** Defrosting and heating Frozen spinach Frozen goulash Poaching, simmering Dumplings Fish White sauces, e. g. béchamel sauce Emulsified sauces, e. g. béarnaise sauce, hollandaise sauce Boiling, steaming, stewing Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker Braising Roulades Pot roasts Goulash * Continue cooking without a lid ** Without lid 4-5 4-5 2. -3. 3-4 1-2 1-2 Ongoing cooking time in minutes 20-30 mins 10-15 mins 20-30 mins 10-15 mins 3-6 mins 8-12 mins 15-30 mins 25-35 mins 25-30 mins 15-25 mins 6-10 mins 15-60 mins 10-20 mins 10-20 mins 50-60 mins 60-100 mins 50-60 mins 5 Ongoing cooking setting Frying** Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded Steak (3 cm thick) Poultry breast (2 cm thick) Chicken breast, frozen Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**) Frozen products, e. g. chips, chicken nuggets Croquettes Meat balls Meat, e. g. chicken portions Fish, breaded or battered Vegetables, mushrooms, breaded or battered Small items, e. g. doughnuts, fruit in batter * Continue cooking without a lid ** Without lid 8-9 7-8 7-8 6-7 5-6 5-6 4-5 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3. -4. 5-6 Ongoing cooking time in minutes 6-10 mins 8-12 mins 8-12 mins 8-12 mins 10-20 mins 10-30 mins 8-20 mins 8-20 mins 8-12 mins 4-10 mins 6-10 mins continuous continuous 3-6 mins - Sensor frying system If you operate the hotplate with the sensor frying system, a sensor regulates the temperature of the pan. Add the fat and then the food to the pan. Turn as you normally would to prevent burning. When the meal is ready: Switch off the hotplate control and remove the pan from the hotplate. Frying table The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food. The frying settings given are for the system pans. [. . . ] You can also obtain a suitable glass scraper from our aftersales service or from the e-Shop. Hob surround To prevent damage to the hob surround, please observe the following instructions: Undiluted washing-up liquid Detergent intended for dishwashers Scouring agents Use only warm, soapy water. Do not use the glass scraper. Rectifying faults Malfunctions often have simple explanations. Please read the following notes before calling the aftersales service. Indicator Blank Fault There is no power supply. [. . . ]