User manual SIEMENS EF737501

[. . . ] . 3-24 Instruction manual EF 715. . , EF 725. . , EF 735. . , EF 737. . , EF 732. . , EF 75. . , EF 74V. . 5650035773 S180485 1 ø 18 EF 715. . ø 18 ø 14, 5 ø 14, 5 ø 21 ø 14, 5 EF 732. . ø 18/12 ø 21/12 EF 735. . , EF 737. . ø 17/26, 5 ø 14, 5 ø 14, 5 ø 18 ø 21/14, 5 ø 18 EF 74V. . [. . . ] 8 12 mins. 200 g per serving 400 g per serving 10 15 mins. 4 5 constant deep fat frying constant deep fat frying 12 Tips on saving energy The correct saucepan size Use saucepans and pots with thick, even bases. Select the correct saucepan size for each hotplate. The diameter of the bases of the saucepans and pots should match the size of the hotplate. Note: Ovenware manufacturers often give the diameter of the top of the saucepan. It is usually larger than the diameter of the base of the saucepan. Use a small saucepan for small quantities. A larger, less full saucepan requires more energy. Using a lid Saucepans and pots should always be covered with a suitable lid. Cooking without a lid requires much more energy. Cook with small quantities of water This saves energy and helps vegetables to retain vitamins and minerals. Switch down to a lower heat setting in good time. For longer cooking times, switch off the hotplate 5 to 10 minutes before the end of the cooking time. 400 ml Heat setting Cooking time in minutes 5 4 3 4 10 7 6 7 A A A A 1 7 2 1 2 8 3 2 400 g 800 g 300 g 600 g 500 g 1 kg 300 g 600 g 125 g 750 g 750 g 500 g 250 g 1. 5 kg 1. 5 kg 1 kg A12 A23 A23 A 4 5* A A A A 2 4 4 2 3 5 5 3 10 20 20 30 20 25 20 30 20 10 35 40 30 20 4 pieces 1 kg 10 servings 1 2 servings A45 A45 A67 A67 A67 50 60 80 100 8 12 constant roasting 8 12 15 Tips on electronic boil start control Food does not come to the boil using electronic boil start control. The electronic boil start control is designed for cooking using small quantities of water to preserve nutrients. Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. Cook rice in double quantities of liquid. Place a lid on the saucepan Electronic boil start control is not suitable for food which is cooked in large quantities of water (e. g. Wash the saucepan out with cold water before filling it. Place food in a pan pre heated to a sufficient temperature. If the fat is hot enough, it runs in streaks over the sloping base of the pan. Meat or potato fritters will break into pieces after a while. Milk or highly frothy food boils over. When frying, the food sticks to the frying pan. Childproof lock and pause function Childproof lock Locking the hobs You can lock the hob to prevent children from switching on the hotplates. [. . . ] You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet. 22 Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. [. . . ]