User manual SIEMENS EF73E501

[. . . ] . 3-22 Instruction manual EF 711. . , EF 721. . , EF 731. . , EF 734. . , EF 73E. . , EF 741. . EF 781. . 5650035772 S120485 1 ø 18 EF 711. . ø 17/26, 5 ø 14, 5 ø 14, 5 ø 21 ø 18 EF 741. . ø 17/26, 5 ø 21 EF 731. . , EF 734. . , EF 73E. . [. . . ] 4 mins. 12 12 1 7 2 1 2 8 3 2 3 2 2 2 6 mins. 20 30 mins. 4 8 pieces 300 g 600 g 8 12 mins. 10 15 mins. 125 g 250 g 125 g 250 g 750 g 1. 5 kg 750 g 1. 5 kg 500 g 1 kg 200 g 500 g 3 4 mins. 8 12 mins. 23 12 45 45 23 6 7* 15 30 mins. 6 10 mins. 11 Quantity Roasting roulade pot roast goulash Roasting pancakes (Fladle, Swabian pancakes) cutlet, breaded steak fish fingers Deep fat frying (in 1 2 ltr. of oil) deep frozen foods others * Ongoing cooking without lid Heat setting 9 5 8 mins. 6 11 mins. Ongoing cooking 45 45 45 Ongoing cooking time 50 60 mins. 50 60 mins. 4 servings 1 kg 500 g 1 2 pieces 2 3 pieces 10 pieces 2 2 2 2 4 mins. 4 mins. 6 6 7 6 7 7 8 7 constant roasting 6 10 mins. 8 12 mins. 200 g per serving 400 g per serving 10 15 mins. 4 5 constant deep fat frying constant deep fat frying Tips on saving energy The correct saucepan size Use saucepans and pots with thick, even bases. Select the correct saucepan size for each hotplate. The diameter of the bases of the saucepans and pots should match the size of the hotplate. Note: Ovenware manufacturers often give the diameter of the top of the saucepan. It is usually larger than the diameter of the base of the saucepan. Use a small saucepan for small quantities. A larger, less full saucepan requires more energy. Using a lid Saucepans and pots should always be covered with a suitable lid. Cooking without a lid requires much more energy. Cook with small quantities of water This saves energy and helps vegetables to retain vitamins and minerals. Switch down to a lower heat setting in good time. Cooking with small quantities of water Lowering the heat setting 12 Using residual heat For longer cooking times, switch off the hotplate 5 to 10 minutes before the end of the cooking time. The electronic boil start control is designed for cooking using small quantities of water to preserve nutrients. Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. [. . . ] You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet. 20 Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. [. . . ]