User manual SIEMENS EF73F501

[. . . ] . 3-67 Instruction manual EF 73F. . 5650035812 S051081 1 EF 73F. . ø 17/26, 5 ø 14, 5 ø 18 ø 21/14, 5 Ø = cm 2 Important information Read this instruction manual carefully. Only then will you be able to operate your hob safely and correctly. Keep the instruction and installation manual and the appliance pass in good condition. [. . . ] soup 90-100ºC 90-100ºC 90-100ºC 80-90ºC 90-100ºC 80-90ºC 80-90ºC 90-100ºC 80-90ºC 90-100ºC 90-100ºC 90-100ºC 90-100ºC 80-90ºC 90-100ºC 90-100ºC 60-70ºC 90-100ºC 80-90 ºC 90-100ºC 80-90ºC 80-90ºC 60-70ºC 90-100ºC 80-90ºC Eggs Fish Meat Vegetables Desserts Ready to serve meals 14 Temperature range Cooking time from acoustic signal 20-25 min. 15-20 min. Beverages Meals in pressure cooker Milk Mulled wine Chicken Rice Potatoes Stew 60-70ºC 60-70ºC 110-120ºC 110-120ºC 110-120ºC 110-120ºC * Add liquid according to manufacturer's specifications Deep fat frying Never heat fat unattended there is a risk of fire. Always use a temperature range of 170 180 ºC for deep fat frying. Use a sensor compatible pan. Fat for deep fat frying Only use suitable oil or fat for deep fat frying, e. g. Brake the slab of fat into small pieces. The melted fat must reach at least up to the marking. cooking oil with fat or different types of fat. The hot fat could boil over. Unsuitable fat Heating fat 1. Pour in the fat and place the lid on the saucepan. The small light lights up until the audible signal is heard. The fat is hot, you can now deep fat fry the food. Frying Always remove the lid from the saucepan when deep fat frying. 2. Remove the first portion. If the small light does not light up, the fat is still hot enough for the next portion. If the small light lights up, wait to add the next portion until the audible signal can be heard and the small light goes out. 4. Deep fat fry the next portion. Notes Add more fat if it drops below the marking. 15 Deep fat fry frozen food in small portions. Otherwise the fat will cool too quickly. Example: Frozen chips: 1. 5 l fat, per portion of approximately 150 g of chips. Cooking tips Preparing food frozen in blocks Place the frozen block, e. g. Add water according to the manufacturer's guidelines. This type of food should be cooked with less water below the marking. When cooking with the cooking sensor system, you can even cover food which boils very rapidly. Bring the dish to the boil at the recommended temperature. After allowing to thicken, leave the sauce to simmer at 80 90 ºC. This allows optimum operation of the control function. Preparing food which absorbs a lot of water (e. g. fish fillets) Preparing food which boils vigorously (e. g. [. . . ] You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet. Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. [. . . ]