User manual SIEMENS EF845EC11

[. . . ] EF8. . EC. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 9000269843 9000269843 ()(& Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] An overview of the models with their dimensions is given on page 2. The control panel 'LVSOD\ IRU KHDW VHWWLQJ ³É UHVLGXDO KHDW ¤ HOHFWURQLF ERLO VWDUW FRQWURO © &RQWUROV IRU + FKLOGSURRI ORFN Í GXDOFLUFXLW KRWSODWH &RQWUROV IRU WKH ODUJH H[WHQGHG FRRNLQJ ]RQH Í GXDO FLUFXLW KRWSODWH o H[WHQGHG FRRNLQJ ]RQH Controls When you touch a symbol, the respective function is activated. Notes The settings will remain unchanged if you touch several symbols at once. This allows you to wipe up spills on the control panel. Moisture reduces their effectiveness. The hotplates Hotplate Activating and deactivating Touch the ð symbol Touch the ð symbol; the 2nd filament circuit is activated Touch the ç symbol; the extended cooking zone is activated $ ð â Single-circuit hotplate Dual-circuit hotplate Dual-circuit hotplate, hotplate with extended cooking zone When the hotplate is activated: the corresponding display lights up. When the hotplate is switched on: the last selected size is automatically selected again Residual heat indicator The hob has a two-stage residual heat indicator for each hotplate. If · appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to oe. The display remains lit until the hotplate has cooled sufficiently. Power cut If there has been a power cut, the residual heat indicator switches back on automatically. The indicator flashes for approximately 30 minutes. The flashing stops if you briefly switch the hotplate on again. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. When the hob is switched on, the heat setting display lights up. 4 Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. 0 = hotplate off Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking setting Melting Chocolate, cooking chocolate, butter, honey Gelatine Heating and keeping warm Stew (e. g. lentil stew) Milk** Heating sausages in water** Defrosting and heating Frozen spinach Frozen goulash Poaching, simmering Dumplings Fish White sauces, e. g. béchamel sauce Emulsified sauces, e. g. béarnaise sauce, hollandaise sauce Boiling, steaming, stewing Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker Braising Roulades Pot roasts Goulash * Continue cooking without a lid ** Without lid 4-5 4-5 2. -3. [. . . ] Use only cleaning agents which are suitable for ceramic. Follow the cleaning instructions on the packaging. Never use: Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions. [. . . ]