User manual SIEMENS EH611RK11E

[. . . ] EH611RK11E [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000443040* 9000443040 (+5.  ‘  ‘  ‘  Ú Table of contents Safety warnings and advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Elements that may damage the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Protecting the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Environmentally-friendly disposal of waste products . . . . . . . . . . . . . . . . . . . 4 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Advantages of induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Suitable pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Familiarise yourself with the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Double or triple hotplate These hotplates can detect pans of different sizes. Depending on the material and properties of the pan, the hotplate will adapt automatically, switching on part or all of the hotplate and supplying sufficient power to obtain good cooking results. Time savings for cooking and frying; since the pan is heated directly. Foods that have spilt do not burn as quickly. Heat and safety control; the hob supplies or cuts off power immediately when the control knob is turned on. If the pan is removed before the hotplate is switched off, the • will appear and alternate with the selected power level. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. To switch off: press the # symbol until the indicators go out. The residual heat indicator will remain lit until the hotplates have cooled down. Note: The range switches off automatically when all the hotplates have been turned off for more than 20 seconds. Switching the hotplate on and off The range is turned on and off using the main switch. The indicator next to the main switch and the ‹ indicators light up. The hotplate is ready for use. Adjusting the hotplate Select the required power level with the + and - symbols. Each power level has an intermediate setting. Setting the power level The range must be switched on. 1. Press the ± symbol several times until the ‹ indicator of the 2. In the following 5 seconds, press the + or - symbol. The basic setting appears: + symbol = power level 1. - = power level 9   required hotplate lights up. 3. To change the power level, select the hotplate and press the + or - symbol until the required power level appears. To switch off the hotplate Select the hotplate and then press the + or - symbol until ‹ symbol appears. [. . . ] surface. * If the indication persists, call the Technical Assistance Service. Do not rest hot pans on the control panel. 10 Normal noise while the appliance is working Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, these may produce certain noises or vibrations such as those described below: A deep humming sound as in a transformer This noise is produced when cooking on a high power level. It is caused by the amount of energy transferred from the hob to the pan. [. . . ]