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[. . . ] EN
Instruction manual
EH685MD21E 18/28 14, 5 21/26/32 14, 5
21 18 14, 5 18
18 14, 5
18
18/28
21
18
21/26/32
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= cm
Table of contents
Safety information . 5 5 7 8 8 9 9 9 10
Getting to know your appliance . 22 Switching the childproof lock on and off . 22 23
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Table of contents
The Powerboost Function . [. . . ] Make sure that the base of the pan has the correct diameter. Do not place a lid on the pan, otherwise the regulator will not work. You can use a splatter guard; it will not prevent the regulator from working. Only use fat that is suitable for frying. For butter, margarine, olive oil or lard, select the min frying setting.
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Pans for the sensor frying system
Pans are available which are best suited to this frying function. The temperature regulation will not work with other pans. Special pans can be purchased at a later date as an optional accessory from specialist outlets or from our Technical Assistance Service. Always quote the corresponding HZ390210", HZ390220", HZ390230" reference. Food can also be fried in a small amount of oil.
Temperature settings
Power level max med low min Temperature high medium-high medium-low low Suitable for e. g. potato dishes, sauted potatoes and rare steaks. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. thick food, such as rissoles and sausages, fish. omelettes, using butter, olive oil or margarine.
Setting the sensor frying system
Select the appropriate frying setting from the table. The hob must be switched on.
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1. The possible frying settings appear in the display menu.
2. Within the next 10 seconds, select the desired frying setting on the control panel. The sensor frying system is activated.
The temperature symbol remains lit until the frying temperature is reached. Add the fat and then the food to the pan. Switching off the sensor frying system Set the setting to 0 on the control panel.
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Frying table
The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food. The frying settings given are for the system pans. The frying settings may vary if you use different pans. [. . . ] If the indication continues, notify the technical assistance service. Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. Wait until the electronic system has cooled down sufficiently. [. . . ]
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