User manual SIEMENS EH875MN27F

[. . . ] EH. . . MN. . . EH8. . MN. . . 2 Ø = cm Ú Table of contents e[nuoIrs]ctimanul Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Elements that may damage the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Protecting the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Environmentally-friendly disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Advantages of induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Programming the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Switching the hob on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking guidelines table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Frying function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Pans to use with the frying function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 How to program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Frying programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Flexible zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Advice on using cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Select the hotplate and press the ~ symbol. The ‘ indicator setting in the programming zone. lights up on the hotplate display. The possible temperature settings are displayed on the programming zone. The frying function will have been activated. The temperature indicator p stays switched on until the frying temperature is reached. A signal then sounds and the temperature symbol turns off. Note: To display the temperature indicators p and temperature setting, the hotplate must be selected. 3. After reaching the temperature setting, add oil to the pan and then the ingredients. Turn the food over to avoid burning. Turning off the deep-frying function Set to 0 in the programming panel. 9 Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The heat setting selected depends on the type of pan used. Temperature setting Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast (2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkäse Ragu, gyros Ground beef Bacon Fish Fried fish Fish filer, plain or breaded Prawns and shrimps Egg-based dishes Crepes Omelettes Fried eggs Scrambled eggs Kaiserschmarm (pancakes with raisins) Sweet fried bread / french toast Potatoes Sautéed potatoes prepared with boiled unpeeled potatoes Sautéed potatoes prepared with raw potatoes* Potato pancakes Glazed potatoes Vegetables Garlic, onion Courgette, aubergine Pepper, green asparagus Mushrooms Glazed vegetables Frozen products Escalope Cordon bleu Chicken breast Nuggets “Gyros“, “Kebab“ Fish fillet, plain or breaded Fish fingers French fries Pan-fried vegetables and other ingredients Spring rolls Camembert / cheese Others Camembert / cheese Pre-cooked dishes prepared by boiling in water (e. g. , pasta) Sweet fried bread Almonds/nuts/pine nuts* * In a cold pan. med med low low max med low low low min med med min low low / med med med min min / med min low low max low max med min low low med med med low min med med low med med / max min low low low min low min Total cooking time after audible signal sounds 6-10 min 6-10 min 10-17 min 15-20 min 6-8 min 8-12 min 10-20 min 8-20 min 6-30 min 6-9 min 7-12 min 6-10 min 5-8 min 10-20 min 10-20 min 4-8 min fry individually fry individually 2-6 min 2-4 min 10-15 min fry individually 6-12 min 15-25 min fry individually 10-15 min 2-10 min 4-12 min 4-15 min 10-15 min 6-10 min 15-20 min 10-30 min 10-30 min 10-15 min 10-15 min 10-20 min 8-12 min 4-6 min 8-15 min 10-30 min 10-15 min 7-10 min 4-6 min 6-10 min 3-7 min 10 Frying programs These programmes should only be used with pans recommended for the frying function. The following food can be prepared using these programmes: Programme Dish Escalope Breast meat (poultry), cordon bleu Rare steak Medium or well-cooked steak Fish Pan-fried frozen vegetables and other ingredients Oven-style - potato chips (frozen) Pancakes Omelette, eggs Selecting the desired program Select the hotplate: 1. ‹ lights up in the hotplate display. ˜ lights up in the time program function display. 2. Slide your finger along the programming panel until the required programme is displayed. ˜‚ ˜ƒ ˜„ ˜… ˜† ˜‡ ˜ˆ ˜‰ ˜Š The program is now selected. The temperature symbol stays lit until the set temperature is reached. Then the signal sounds and the temperature symbol light goes out. Add oil or butter to the pan and then the food. As usual, turn the food in order to prevent it from burning. Switching off the program Set to 0 in the programming panel. Flexible zone This may be used as a single zone or two individual zones depending on the cooking needs in each situation. [. . . ] Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928999 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. [. . . ]