User manual SIEMENS EH885DB12E

[. . . ] EN Instruction manual EH. 85DB11E / EH. 85DL11E / EH. 85DB12E 18 14, 5 18/28 14, 5 18 18 21 14, 5 14, 5 18/28 21 14, 5 18 14, 5 200x140 28 21 14, 5 200x140 18 21 21 18 21 14, 5 14, 5 = cm Table of contents Safety information . 10 10 Getting to know your appliance . 19 Switching the childproof lock on and off . 21 22 22 3 Table of contents Automatic time limit . [. . . ] Heat setting 1 = minimum Heat setting 9 = maximum Each heat setting has an intermediate step. This is marked with a dot. 15 To set a heat setting: The hob must be switched on. Turn the appropriate setting disc until the heat setting indicator shows the desired heat setting. The hotplate is switched on. To change the heat setting: To switch off the hotplate: Use the setting disc to set the new heat setting. Use the setting disc to adjust the setting to . After about 10 seconds, the residual heat indicator appears. The selected heat setting will flash if no pan is placed on the induction hotplate. After a certain time, the hotplate switches off. Warning 16 Cooking table Some examples are given in the following table. The cooking times depend on the type, weight and quality of the food being cooked. For bringing liquids to the boil, use heat setting 9. Slow cooking level Melting Chocolate, ganache, butter, honey Gelatin Heating and keeping warm Vegetable and pulse stew (e. g. lentils) Milk** Sausages boiled in water** Defrosting and heating Frozen spinach Frozen goulash Simmering, bringing to the boil over a low heat Potato dumplings Fish White sauces, e. g. Barnaise, Hollandaise Boiling, steaming, sauting Rice (with double the amount of water) Rice pudding Potatoes (unpeeled) Potatoes (peeled in salted water) Pasta Stew, soup Vegetables (fresh) Vegetables (frozen) Stews (in pressure cooker) Duration of slow cooking in minutes 12 12 12 1. 5 15 min 20 30 min 20 30 min 10 15 min 3 6 min 8 12 min 15 30 min 25 35 min 25 30 min 15 25 min 6 10 min 15 60 min 10 20 min 7 20 min 17 Slow cooking level Roasting Joints of meat Meat stews Goulash Pan-frying Fillets, with or without pastry or breadcrumb coating Frozen fillets Chops, with or without breadcrumb coating Steak (3 cm thick) Breast (2 cm thick) Breast (frozen) Whole fish and fish fillets (without breadcrumb coating) Whole fish and fish fillets (breaded) Frozen breaded fish, e. g. fish fingers Prawns and shrimps Frozen meals, e. g. saut Pancakes Omelette Fried eggs Frying** (150 g 200 g per portion in 1 2 l of oil) Frozen food, e. g. chips, chicken nuggets Frozen croquettes Dumplings Meat, e. g. chicken pieces Fish (breaded or beer-battered) Green vegetables, mushrooms, (breaded or beer-battered, e. g. doughnuts, battered fruit * Slow cook, uncovered ** Uncovered Duration of slow cooking in minutes 50 60 min 60 100 min 50 60 min 6 10 min 8 12 min 8 12 min 8 12 min 10 20 min 10 30 min 8 20 min 8 20 min 8 12 min 4 10 min 6 10 min fry individually fry individually 3 6 min fry in batches 45 45 3. 6 6 6 7 5 5 5 6 6 7 6 6 7 7 7 8 6 6 6 7 7 8 7 7 3. 56 8 7 7 6 6 6 9 8 8 7 7 7 45 18 Childproof lock The cooktop can be protected against being accidentally turned on to ensure that children do not switch on the elements. Switching the childproof lock on and off The hob must be switched off. To switch on: touch the # symbol for approximately 4 seconds. To switch off: touch the # symbol for approximately 4 seconds. [. . . ] If the indication continues, notify the technical assistance service. Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. Wait until the electronic system has cooled down sufficiently. [. . . ]