User manual SIEMENS EH975ML21E

[. . . ] EN Instruction manual EH975ML21E 28 14, 5 14. 5 28 21 21 = cm Table of contents Safety information . 5 5 7 8 8 9 9 9 10 Getting to know your appliance . 22 Switching the childproof lock on and off . 22 23 3 Table of contents The Powerboost Function . [. . . ] You can use a splatter guard; it will not prevent the regulator from working. Only use fat that is suitable for frying. For butter, margarine, olive oil or lard, select the min frying setting. 17 Pans for the sensor frying system Pans are available which are best suited to this frying function. The temperature regulation will not work with other pans. Special pans can be purchased at a later date as an optional accessory from specialist outlets or from our Technical Assistance Service. Always quote the corresponding HZ390210", HZ390220", HZ390230" reference. Food can also be fried in a small amount of oil. Temperature settings Power level max med low min Temperature high medium-high medium-low low Suitable for e. g. potato dishes, sauted potatoes and rare steaks. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. thick food, such as rissoles and sausages, fish. omelettes, using butter, olive oil or margarine. Setting the sensor frying system Select the appropriate frying setting from the table. The hob must be switched on. 18 1. A lights up on the display. The possible frying settings appear in the display menu. 2. Within the next 10 seconds, select the desired frying setting on the control panel. The sensor frying system is activated. The temperature symbol remains lit until the frying temperature is reached. Add the fat and then the food to the pan. Turn as normal to prevent burning. Switching off the sensor frying system Set the setting to 0 on the control panel. 19 Frying table The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food. The frying settings given are for the system pans. The frying settings may vary if you use different pans. Frying setting Total frying time after the signal sounds 6 10 mins 6 10 mins 10 17 mins 15 20 mins 6 8 mins 8 12 mins 10 20 mins 8 20 mins 6 30 mins 6 9 mins 7 12 mins 6 10 mins 5 8 mins 10 20 mins 10 20 mins 4 8 mins continuous frying continuous frying 2 6 mins 2 4 mins 10 15 mins continuous frying 6 12 mins 15 25 mins continuous frying 10 15 mins Meat Escalope, plain or breaded Fillet Cutlet Cordon bleu Steaks, rare (3 cm thick) Steaks, medium or well done (3 cm thick) Chicken breast (2 cm thick) Sausages, boiled or raw Hamburgers / rissoles Meat loaf Strips of meat, gyros Mince Bacon Fish, fried Fish fillet, plain or breaded Scampi, prawns Pancakes Omelettes Fried egg Scrambled egg Raisin pancake French toast Sauted potatoes, pre boiled Sauted potatoes, from raw* Potato fritters Glazed potatoes med med low low max med low low low min med med min low low / med med med min min / med min low low max low max med Fish Egg dishes Potatoes 20 Frying setting Total frying time after the signal sounds 2 10 mins 4 12 mins 4 15 mins 10 15 mins 6 10 mins 15 20 mins 10 30 mins 10 30 mins 10 15 mins 10 15 mins 10 20 mins 8 12 mins 4 6 mins 8 15 mins 10 30 mins 10 15 mins 7 10 mins 4 6 mins 6 10 mins 3 7 mins Vegetables Garlic/onions Courgettes, aubergines Pepper, green asparagus Mushrooms Glazed vegetables Escalope Cordon bleu Chicken breast Nuggets Gyros, kebab Fish fillet, plain or breaded Fish fingers Chips Stir fry/mixed vegetables Spring rolls Camembert/cheese Camembert / cheese Dried ready meals to which you add water e. g. pasta with sauce Croutons Toasting almonds / other nuts / pine nuts* min low low med med med low min med med low med med / max min low low low min low min Frozen products Miscellaneous * Place in a cold pan Frying programmes Only use system pans for the frying programmes. [. . . ] If the indication continues, notify the technical assistance service. E + Electronic system number/ malfunction p + number/ + number/ F0/F9 There is an internal error in the system 31 Display F2 Malfunction The electronic system has overheated and the corresponding hotplate has been switched off The electronic system has overheated and all the hotplates have been switched off Incorrect supply voltage, outside normal operating limits The hotplate has overheated and has switched off in order to protect the hob Measure Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. [. . . ]