User manual SIEMENS ET375GU11E/01

[. . . ] mêÉëë íÜÉ @ ëóãÄçäK ^ ÄÉÉé ëçìåÇëK qÜÉ @ áåÇáÅ~íçê ÖçÉë çìíK qÜÉ ÜçÄ áë ëïáíÅÜÉÇ çÑÑK qÜÉ êÉëáÇì~ä ÜÉ~í ï~êåáåÖ äáÖÜí ëí~óë çå ìåíáä íÜÉ Üçíéä~íÉë Ü~îÉ ÅççäÉÇ Ççïå ÅçãéäÉíÉäóK qÜÉ ÜçÄ áë ~ìíçã~íáÅ~ääó ëïáíÅÜÉÇ çÑÑ ïÜÉå ~ää íÜÉ Üçíéä~íÉë Ü~îÉ ÄÉÉå ëïáíÅÜÉÇ çÑÑ Ñçê ~ ëÉí éÉêáçÇ çÑ íáãÉK fÑ íÜÉ ÜçÄ áë ëíáää ÜçíI íÜÉ êÉëáÇì~ä ÜÉ~í ï~êåáåÖ äáÖÜí ïáää ÅçãÉ çåK qç ëïáíÅÜ çÑÑ fåÇáÅ~íçêë ^ÇàìëíáåÖ íÜÉ Üçíéä~íÉ pÉäÉÅí íÜÉ êÉèìáêÉÇ ÜÉ~í ëÉííáåÖ ìëáåÖ ëóãÄçäë H ~åÇ J JK eÉ~í ëÉííáåÖ N Z ãáåáãìã eÉ~í ëÉííáåÖ V Z ã~ñáãìã b~ÅÜ ÜÉ~í ëÉííáåÖ Ü~ë ~å áåíÉêãÉÇá~íÉ éçáåíK qÜáë áë ã~êâÉÇ ïáíÜ ~ ÇçíK 11 pÉäÉÅíáåÖ íÜÉ ÜÉ~í ëÉííáåÖW qÜÉ ÜçÄ ãìëí ÄÉ ëïáíÅÜÉÇ çåK J NK mêÉëë íÜÉ H çê J ëóãÄçä Ñçê íÜÉ êÉèìáêÉÇ Üçíéä~íÉK qÜÉ 0 áåÇáÅ~íçê ïáää äáÖÜí ìéK OK kÉñíI éêÉëë íÜÉ H çê J ëóãÄçäK J qÜÉ Ä~ëáÅ ëÉííáåÖ ïáää ~ééÉ~êK H ëóãÄçä Z ÜÉ~í ëÉííáåÖ J ëóãÄçä Z ÜÉ~í ëÉííáåÖ J PK `Ü~åÖáåÖ íÜÉ ÜÉ~í ëÉííáåÖW pÉäÉÅí íÜÉ Üçíéä~íÉ ~åÇ ~Çàìëí íÜÉ ÜÉ~í ëÉííáåÖ ìëáåÖ íÜÉ H çê J ëóãÄçäëK J pïáíÅÜáåÖ çÑÑ íÜÉ Üçíéä~íÉ pÉäÉÅí íÜÉ Üçíéä~íÉ ~åÇ éêÉëë íÜÉ ëóãÄçäë H çê J J ìåíáä K qÜÉ Üçíéä~íÉ áë ëïáíÅÜÉÇ çÑÑ ~åÇ íÜÉ êÉëáÇì~ä ÜÉ~í ï~êåáåÖ äáÖÜí ÅçãÉë çåK 12 `ççâáåÖ ÖìáÇÉäáåÉë í~ÄäÉ qÜÉ í~ÄäÉ ÄÉäçï Åçåí~áåë ëçãÉ Éñ~ãéäÉëK qÜÉ ÅççâáåÖ íáãÉë ëÜçïå ÇÉéÉåÇ çå íÜÉ íóéÉI ïÉáÖÜí ~åÇ èì~äáíó çÑ íÜÉ ÑççÇ íç ÄÉ ÅççâÉÇI ~åÇ ~êÉ íÜÉêÉÑçêÉ ~ééêçñáã~íÉK Meal Melting Chocolate, chocolate coating, butter, honey Jelly Heating and keeping warm Stew (e. g. lentils) Milk** Sausages heated in water** Defrosting and heating Frozen spinach Frozen goulash Slow cooking, simmering Potato balls Fish White sauces, e. g. [. . . ] lentils) Milk** Sausages heated in water** Defrosting and heating Frozen spinach Frozen goulash Slow cooking, simmering Potato balls Fish White sauces, e. g. Bearnaise sauce, Hollandaise sauce Boiling, steaming, light frying Rice (using double the amount of water) Rice pudding Unpeeled potatoes Peeled, salted potatoes Pasta Stew, soups Vegetables Vegetables, frozen Stew in pressure cooker Braising Meat roll Stew Goulash Slow cooking setting 1-2 1-2 1-2 1-2 3-4 2-3 2-3 4-5* 4-5* 1-2 3-4 2-3 1-2 4-5 4-5 6-7* 3-4 2-3 3-4 4-5 4-5 4-5 2-3 Slow cooking time (minutes) -----5-15 min 20-30 min 20-30 min 10-15 min 3-6 min 8-12 min 15-30 min 25-35 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 10-20 min -50-60 min 60-100 min 50-60 min 13 Meal Roasting Steak, plain or breaded Frozen steak Chops, plain or breaded Beefsteak (3 cm thick) Chick breast (2 cm thick) Chicken breast, frozen Fish and plain fish steak Fish and breaded fish steak Prawns and shrimps Frozen breaded fish, e. g. stir-fries Crepes Omelette Fried eggs Frying** (using 1-2 l of oil) Frozen products, e. g. chips, chicken nuggets (150 g -- 200 g per portion) Frozen croquettes (150 g -- 200 g per portion) Meatballs Meat, e. g. chicken pieces Fish, breaded or battered Vegetables, mushrooms, breaded or battered Confectionary products, e. g. fritters, battered fruit * Slow cook, uncovered ** Uncovered Slow cooking setting 5-6 5-6 5-6 7-8 4-5 4-5 5-6 5-6 6-7 6-7 5-6 5-6 3-4 4-5 Slow cooking time (minutes) 6-10 min 8-12 min 8-12 min 8-12 min 10-20 min 10-30 min 8-20 min 8-20 min 4-10 min 8-12 min 6-10 min fry one after the other fry one after the other 3-6 min fry one portion after another 8-9 7-8 7-8 6-7 5-6 5-6 4-5 14 `ÜáäÇéêççÑ äçÅâ qÜÉ ÜçÄ Å~å ÄÉ éêçíÉÅíÉÇ ~Ö~áåëí ÄÉáåÖ ~ÅÅáÇÉåí~ääó íìêåÉÇ çå íç ÉåëìêÉ íÜ~í ÅÜáäÇêÉå Çç åçí ëïáíÅÜ çå íÜÉ Üçíéä~íÉëK pïáíÅÜáåÖ íÜÉ íÉãéçê~êó ÅÜáäÇéêççÑ äçÅâ çå ~åÇ çÑÑ qç ëïáíÅÜ çå vçì Å~å äçÅâ íÜÉ ÜçÄ íÉãéçê~êáäóI Ñçê Éñ~ãéäÉ áÑ óçì Ü~îÉ óçìåÖ ÅÜáäÇêÉå îáëáíáåÖ óçìK qÜÉ Üçíéä~íÉ ãìëí ÄÉ çÑÑK _ ëóãÄçä (> 4 sec. ) ìåíáä óçì ÜÉ~ê ~ ëçìåÇ mêÉëë íÜÉ K ëáÖå~ä ~åÇ íÜÉ áåÇáÅ~íçê äáÖÜíë ìé qÜÉ ÜçÄ áë åçï äçÅâÉÇK _ ëóãÄçä (> 4 sec. ) ìåíáä óçì ÜÉ~ê ~ ëçìåÇ mêÉëë íÜÉ ëáÖå~ä ~åÇ íÜÉ áåÇáÅ~íçê äáÖÜíë ìé K qÜÉ íÉãéçê~êó ÅÜáäÇéêççÑ äçÅâ áë ëïáíÅÜÉÇ çÑÑK qÜÉ ÜçÄ Å~å åçï ÄÉ ëïáíÅÜÉÇ çåK qç ëïáíÅÜ çÑÑ mäÉ~ëÉ åçíÉW qÜÉ ÅÜáäÇéêççÑ äçÅâ ã~ó ÄÉ ~ÅÅáÇÉåí~ääó ëïáíÅÜÉÇ çå ~åÇ çÑÑ ÇìÉ íçW ï~íÉê ëéáääÉÇ ÇìêáåÖ ÅäÉ~åáåÖ ÑççÇ ëéáää~ÖÉë EÉKÖK çîÉêÑäçïë ÇìêáåÖ ÅççâáåÖF çÄàÉÅíë ÄÉáåÖ éä~ÅÉÇ çå íÜÉ ëóãÄçäK pïáíÅÜáåÖ íÜÉ éÉêã~åÉåí ÅÜáäÇéêççÑ äçÅâ çå ~åÇ çÑÑ pïáíÅÜáåÖ íÜÉ éÉêã~åÉåí ÅÜáäÇéêççÑ äçÅâ çå ~åÇ çÑÑ pïáíÅÜáåÖ íÜÉ ÜçÄ çå qÜáë ÑìåÅíáçå ~Åíáî~íÉë íÜÉ ÅÜáäÇéêççÑ äçÅâ ~ìíçã~íáÅ~ääó ïÜÉå íÜÉ ÜçÄ áë ëïáíÅÜÉÇ çÑÑK pÉÉ "_~ëáÅ pÉííáåÖëÒ _ ëóãÄçä (> 4 sec. ) ìåíáä óçì ÜÉ~ê ~ ëçìåÇ mêÉëë íÜÉ K ëáÖå~ä ~åÇ íÜÉ áåÇáÅ~íçê äáÖÜíë ìé qÜÉ ÜçÄ Å~å åçï ÄÉ ëïáíÅÜÉÇ çåK 15 ^ìíçã~íáÅ íáãÉ äáãáí~íáçå fÑ íÜÉ Üçíéä~íÉ áë ìëÉÇ Ñçê éêçäçåÖÉÇ éÉêáçÇë ~åÇ íÜÉ ëÉííáåÖë ~êÉ åçí ~ÇàìëíÉÇI íÜÉ ~ìíçã~íáÅ íáãÉ äáãáí~íáçå ÑìåÅíáçå áë ~Åíáî~íÉÇK qÜÉ Üçíéä~íÉ ëíçéë ÜÉ~íáåÖK I ~åÇ íÜÉ êÉëáÇì~ä ÜÉ~í ï~êåáåÖ äáÖÜí L Ñä~ëÜ ~äíÉêå~íÉäó çå íÜÉ Üçíéä~íÉ Çáëéä~óK qÜÉ áåÇáÅ~íçê ÖçÉë çìí ïÜÉå ~åó ëóãÄçä áë éêÉëëÉÇK qÜÉ Üçíéä~íÉ Å~å åçï ÄÉ êÉëÉíK tÜÉå íÜÉ ~ìíçã~íáÅ íáãÉ äáãáí~íáçå ÑìåÅíáçå áë ~Åíáî~íÉÇI íÜáë áë ÅçåíêçääÉÇ Äó íÜÉ ëÉäÉÅíÉÇ ÜÉ~í ëÉííáåÖ EÑêçã N íç NM ÜçìêëFK 16 _~ëáÅ ëÉííáåÖë qÜÉ ÜçÄ çÑÑÉêë î~êáçìë Ä~ëáÅ ëÉííáåÖëK pçãÉ çÑ íÜÉëÉ ëÉííáåÖë Å~å ÄÉ ãçÇáÑáÉÇK Permanent childproof lock The hob is automatically locked once switched off. Wait until the electronic system has cooled down completely. If the indication continues, notify the Technical Assistance Service. Wait until the electronic system has cooled down completely. If the indication continues, notify the Technical Assistance Service. F2 The electronic system has overheated and the corresponding hotplate has been switched off. The electronic system has overheated and all the hotplates have been switched off. F4 Do not rest hot pans on the control panel. F8 The hotplate has been on for too long and has switched off. [. . . ] If the indication continues, notify the Technical Assistance Service. F2 The electronic system has overheated and the corresponding hotplate has been switched off. The electronic system has overheated and all the hotplates have been switched off. F4 Do not rest hot pans on the control panel. [. . . ]