User manual SIEMENS ET651RK11E/02 INSTALLATION INSTRUCTIONS

[. . . ] 4 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Setting the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Switching the hob on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Setting a hotplate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Table of cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Electronic boil start control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Setting the electronic boil start control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Table of cooking times for electronic boil start control. . . . . . . . . . . . . . . 7 Tips for the electronic boil start control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Switching the childproof lock on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] aluminium) Only use cleaning agents which are suitable for ceramic Lift the pots and pans when moving them. Sugar, food with a high sugar content Remove spills immediately with a glass scraper. 3 Environmental protection Unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Use pots and pans with even bases. Using cookware with uneven bases increases energy consumption. The diameter of the base of your pot or pan should match the size of the hotplate. In particular, if pots that are too small are placed on the hotplate, energy is wasted. Please note: Cookware manufacturers often specify the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan. Use a small pan for small quantities of food. A larger, less full saucepan requires more energy. It also preserves vitamins and minerals in vegetables. Switch to a lower heat setting as soon as possible. For longer cooking times, you can switch the hotplate off 5 - 10 minutes before the end of the cooking time. Environmental protection This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE ­ waste electrical and electronic equipment). Switching off the hotplate Touch the + or - symbol until < appears. After about 10 seconds, the residual heat indicator appears. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking setting Melting Chocolate, cooking chocolate, butter, honey Gelatine Heating and keeping warm Stew (e. g. lentil stew) Milk** Heating sausages in water** Defrosting and heating Frozen spinach Frozen goulash Poaching, simmering Dumplings Fish White sauces, e. g. béchamel sauce Emulsified sauces, e. g. béarnaise sauce, hollandaise sauce * Continue cooking without a lid ** Without lid 4. -5. 3-4 1-2 1-2 Ongoing cooking time in minutes 20-30 mins 10-15 mins 20-30 mins 10-15 mins 3-6 mins 8-12 mins 5 Ongoing cooking setting Boiling, steaming, stewing Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker Braising Roulades Pot roasts Goulash Frying** Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded Steak (3 cm thick) Poultry breast (2 cm thick) Chicken breast, frozen Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**) Frozen products, e. g. chips, chicken nuggets Croquettes Meat balls Meat, e. g. [. . . ] Only clean the hob when it has cooled down sufficiently. Use only cleaning agents which are suitable for ceramic. Follow the cleaning instructions on the packaging. Never use: Ground-in dirt can be best removed with a glass scraper, available from retailers. [. . . ]