User manual SIEMENS ET885DC11D

[. . . ] ET8. . DC. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000429943* 9000429943 ($*+ Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The table shows heat settings and cooking times for various meals. Turn the appropriate setting disc until the heat setting indicator shows the desired heat setting. Switching the hob on and off The main switch is used to switch the hob on and off. To switch off: touch the # symbol until the < hotplate indicators go out. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 10 seconds. To change the heat setting: Use the setting disc to set the new heat setting. To switch off the hotplate: Use the setting disc to adjust the setting to <. After about 10 seconds, the residual heat indicator appears. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Setting a hotplate Use the setting discs to set the desired heat setting. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. The time taken for the hotplate to heat up depends on the simmer setting selected. 1. Set the desired simmer setting for the hotplate. Touch the ` symbol. The electronic boil start control is activated. ` and the ongoing cooking setting flash alternately. After the food has been brought to the boil, only the simmer setting remains lit in the display. Setting the electronic boil start control The electronic boil start control can only be activated in the first 30 seconds after you have switched on the hotplate: Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control can be used for. Dish with electronic boil start control Heating Stock Thick soups Milk** Heating and keeping warm Stew (e. g. lentil stew) Defrosting and heating Frozen spinach Frozen goulash Poaching Fish Boiling Rice (with double the quantity of water) Unpeeled boiled potatoes with 1-3 cups of water Boiled potatoes with 1-3 cups of water Vegetables with 1-3 cups of water Frozen vegetables with 1-3 cups of water Braising Roulades Pot roasts Frying** Escalope, plain or breaded Cutlet, plain or breaded Steak (3 cm thick) Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Pancakes * Continue cooking without a lid ** Without lid 1-2 1-2 1-2 1-2 200-300 g A 6-7 A 6-7 A 7-8 A 6-7 A 6-7 A 6-7 8-12 mins 8-12 mins 8-12 mins 8-12 mins 8-12 mins continuous frying 4 pieces 1 kg A 4-5 A 4-5 50-60 mins 80-100 mins 125-250 g 750 g-1. 5 kg 750 g-1. 5 kg 500g-1 kg 500g-1 kg A 2-3 A 4-5 A 4-5 A 2. -3. 20-25 mins 30-40 mins 20-30 mins 15-20 mins 15-20 mins 300-600 g A 4-5* 20-25 mins 300-600 g 500g-1 kg A 2. -3. 10-20 mins 20-30 mins 400-800 g A 1-2 500 ml-1 litre 500 ml-1 litre 200-400 ml A 7-8 A 2-3 A 1-2 4-7 mins 3-6 mins 4-7 mins The smaller quantities specified are for the smaller hotplates and the larger quantities are for the larger hotplates. Quantity Heat setting Total cooking time in minutes Tips for the electronic boil start control Electronic boil start control is designed to conserve food's nutritional value while using little water for cooking. Electronic boil start control is not suitable for food that is cooked in a large volume of water (e. g. [. . . ] Indicator Blank Blank Fault There is no power supply. Action Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances. The setting disc is difficult to turn. Turn- Dirt has collected under the setting disc. [. . . ]