User manual SIEMENS ET975TG11E

[. . . ] ET6. . TE. . , ET6. . TF. . , ET6. . TN. . , ET6. . TF. . , ET6. . TK. . , ET6. . TL. . , ET6. . TG. . , ET6. . TR. . , ET8. . TN. . , ET9. . TG. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 9000268420 9000268420 ET6. . TE. . Ø 17/26, 5 Ø 14, 5 Ø 14, 5 Ø 21 Ø 14, 5 Ø 21/12 ET6. . TR. . Ø 18 Ø 14, 5 Ø 14, 5 Ø 21 Ø 14, 5 Ø 21 ET6. . TK. . [. . . ] The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. basic setting appears. + symbol: heat setting 9 - symbol: heat setting 4 1. 2. _ desired heat setting appears. _ Setting a hotplate Use the + and - symbols to set the desired heat setting. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. Set the heat setting The hob must be switched on. 3. Changing the heat setting: touch the + or - symbol until the Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Switching off the hotplate Touch the + or - symbol until < appears. After about 10 seconds, the residual heat indicator appears. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking setting Melting Chocolate, cooking chocolate, butter, honey Gelatine Heating and keeping warm Stew (e. g. lentil stew) Milk** Heating sausages in water** Defrosting and heating Frozen spinach Frozen goulash Poaching, simmering Dumplings Fish White sauces, e. g. béchamel sauce Emulsified sauces, e. g. béarnaise sauce, hollandaise sauce * Continue cooking without a lid ** Without lid 4. -5. ` and the ongoing cooking setting flash alternately. After the food has been brought to the boil, only the simmer setting remains lit in the display. 7 Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control can be used for. Dish with electronic boil start control Heating Stock Thick soups Milk** Heating and keeping warm Stew (e. g. lentil stew) Defrosting and heating Frozen spinach Frozen goulash Poaching Fish Boiling Rice (with double the quantity of water) Unpeeled boiled potatoes with 1-3 cups of water Boiled potatoes with 1-3 cups of water Vegetables with 1-3 cups of water Frozen vegetables with 1-3 cups of water Braising Roulades Pot roasts Frying** Escalope, plain or breaded Cutlet, plain or breaded Steak (3 cm thick) Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Pancakes * Continue cooking without a lid ** Without lid 1-2 1-2 1-2 1-2 200-300 g A 6-7 A 6-7 A 7-8 A 6-7 A 6-7 A 6-7 8-12 mins 8-12 mins 8-12 mins 8-12 mins 8-12 mins continuous frying 4 pieces 1 kg A 4-5 A 4-5 50-60 mins 80-100 mins 125-250 g 750 g-1. 5 kg 750 g-1. 5 kg 500g-1 kg 500g-1 kg A 2-3 A 4-5 A 4-5 A 2. -3. 20-25 mins 30-40 mins 20-30 mins 15-20 mins 15-20 mins 300-600 g A 4-5* 20-25 mins 300-600 g 500g-1 kg A 2. -3. 10-20 mins 20-30 mins 400-800 g A 1-2 500 ml-1 litre 500 ml-1 litre 200-400 ml A 7-8 A 2-3 A 1-2 4-7 mins 3-6 mins 4-7 mins The smaller quantities specified are for the smaller hotplates and the larger quantities are for the larger hotplates. [. . . ] Please note the manufacturer's instructions. You can also obtain a suitable glass scraper from our aftersales service or from the e-Shop. Hob surround To prevent damage to the hob surround, please observe the following instructions: Undiluted washing-up liquid Detergent intended for dishwashers Scouring agents Use only warm, soapy water. Do not use the glass scraper. Rectifying faults Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service. [. . . ]