User manual SIEMENS HB531E0/04 INSTALLATION INSTRUCTIONS

[. . . ] And we will show you how to make settings step by step simple!The tables list the adjustment values and shelf levels for numerous well known dishes. All of which are tested in our cooking studio. In the unlikely event of a malfunction, look here for informa tion on how to rectify minor faults yourself. [. . . ] Use the @ or A button to change the basic setting. The next basic setting appears in the display. All levels can be viewed using the 0 button, and changed with the @ or A button. To exit, press and hold the 0 button for approximately 4 seconds. You may change the basic settings at any time. Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect their function. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. 26 Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. Then pull the rails forward and take them out. B) A B Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. First insert the rails into the rear socket and push them back slightly (Fig. and then hook them into the front socket. B) A B The rails fit both the left and right sides. The kinked section must always be at the bottom. 27 Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. [. . . ] The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down. Frozen food e. g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items Acces sories Wire rack Level 1 Type of heating @ Temperature in °C The temperature selector remains switched off Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then dry it. [. . . ]