User manual SIEMENS HB531E0/10 INSTALLATION INSTRUCTIONS

[. . . ] 20 22 23 26 27 27 28 30 Acrylamide in food . 32 4 Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. The manufacturer does not accept any re sponsibility if the instruction manual is not followed. Please keep the instruction and installation manual in a safe place. [. . . ] Please read the following notes before calling the after sales service. Possible cause Blown fuse Power cut The oven does not heat up. The timer is set to the S Min position Comments/remedy Look in the fuse box and check that the fuse is in working order. Check whether the kitchen light switches on. Turn the alarm to position 5. Repairs may only be carried out by fully trained after sales service technicians. Improper repairs may constitute serious hazards to the user. 17 Replacing the oven light If the oven light fails, it must be replaced. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Sponge cake, simple Sponge cake, delicate '(e. g. cheesecake) looks fine, but is soggy on the inside (soft, with watery areas). 22 The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray. Baking may result in the formation of water vapour It escapes above the door handle. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a normal physical process. Condensation is formed when baking cakes containing fresh fruit. Meat, poultry, fish Ovenware You may use any heat resistant dishes. The enamel tray is also suitable for larger roasts. Always place the dishes in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven. The glass could crack if placed on a cold or wet surface. Advice on roasting The roasting result depends on the type and quality of meat. [. . . ] Fruit in 1 litre jars Apples, red/blackcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables After bubbling turn off turn off turn off Reheating approx. 35 minutes As soon as the contents of the jars begins to simmer, set the temperature selector back to approximately 120 to 140 ºC. The table shows when you can switch off the temperature selector Allow the vegetables to stand in the oven for a further 30 to 35 minutes. The function selector remains switched on during this time. [. . . ]