User manual SIEMENS HB55055GB

[. . . ] This cooker will provide you with much pleasure in your cooking. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new cooker. [. . . ] Place the pieces of meat directly onto the wire grill from the grill pan set. When grilling a single piece, it is best to place the meat in the centre of the wire grill. The meat juices are collected from the universal pan here and the oven is kept clean. Turn the meat after two thirds of the recommended time. Note: The grill heating element switches on and off automatically. How often this occurs depends on the selected grill setting. Roasting and grilling Roasting Food Beef rare Beef medium Beef well done Beef fillet Lamb medium Lamb well done Pork Chicken, Duck, Goose and Turkey up to 5 kilo Large Turkey Chops and chicken joints Full Meal The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Shelf Cooking Temperature ºC position method 2 2 2 2 2 2 2 2 1 3 1+4 R R R R R R R R R R Q 220 240 220 240 200 220 200 220 170 190 160 180 180 200 150 190 170 190 220 240 180 Cooking time mins per 1 lb 15+20 20+20 25+25 20+20 25+25 30+30 30+30 20+20 13+13 30 90 21 Grilling Food Meat steaks, bacon Sausages and Fish fingers Fish Toast, 4 pieces Toast, 9 pieces Shelf Cooking Grill setting position method 5 4 4 5 5 x x x V x 2 or 3 3 2 3 3 Cooking time mins per 1 lb 12 22 15 20 10 20 67 45 Advice on roasting and grilling How can you tell when the roast is ready. Use a meat thermometer (available from specialist stores) or implement a spoon test". If it can be pressed in, it needs to be cooked for a little longer. Check the insertion level and temperature. The roast is too dark and the crackling is partly burnt. The roast looks good, but the sauce is burnt. The roast looks good, but the sauce is too light and watery. Steam rises from the roast when the stock is added. Next time, use a smaller roasting dish and add more liquid. Next time, use a larger roasting dish and add less liquid. Use the grilling with circulating air setting rather than top and bottom heating. This ensures that the meat juices are not heated so intensely and consequently produce less steam. 22 Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the package. The defrosting times depend on the type and amount of food. cream gateaux, cream cakes, cakes with chocolate or icing, fruit etc. Other frozen foods* Chicken, sausage and meat, bread, bread rolls and other pastries * Wire grill Level Type of Temperature °C heating 2 Q The temperature selector remains switched off. 80 ºC Wire grill 2 Q Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down. 23 Drying q Only use perfectly fresh fruit and vegetables, and wash them thoroughly. [. . . ] Note: The impact point of the door seal must be in the middle at the bottom of the door. 36 Replacing the strengthening strip seal A seal is located on the left and right hand sides of the oven. This is secured by a hook at the top and bottom. Replacement seals may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you in the event that your appliance needs to be repaired. [. . . ]