User manual SIEMENS HB64AB521F/45

[. . . ] 27 4 Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. The manufacturer does not accept any re sponsibility if the instruction manual is not followed. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it. [. . . ] This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. The edges of thin trays cannot be completely enamelled. Anti corrosion protection is guaranteed. Cleaning the glass cover for the oven light It is best to clean the glass cover with washing up liquid. 14 Cleaning the glass panels The glass panel on the oven door can be removed to assist in cleaning. 1. Remove the oven door and lay it on a cloth with the handle underneath. 2. Unscrew the cover on top of the oven door. Turn the screws clockwise or anti clockwise with a coin to do this. B) Clean the glass panel with glass cleaner and a soft cloth. 4. Make sure that the smooth surface is facing outwards. 5. Refit the oven door. The oven must not be used again until the panel has been correctly installed. 15 Cleaning the rails The rails can be removed for cleaning. How to check that a sponge cake is cooked properly. Refer to the instructions in the tables for similar types of food. Approximately 10 minutes before the end of the baking time given in the recipe, pierce the tallest point of the cake with a cocktail stick. The cake is done if the cocktail stick comes out clean. Next time, use less liquid or decrease the oven temperature by 10 degrees. Observe the cooking times in the recipe. Do not grease the sides of the springform cake tin. As soon as the cake is done, carefully loosen the cake around the edges using a knife. Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. [. . . ] The values in the table apply to dishes placed in a cold oven. Meal Fruit strudel* French fries* Pizza* Pizza baguette* * Enamel tray Enamel tray Wire rack Wire rack Level Type of Temperature heating in ºC 3 3 2 3 t t t t 200 220 210 230 200 220 200 220 Cooking time in minutes 30 40 25 30 15 20 20 25 Line the accessories with greaseproof paper. Please ensure that the greaseproof paper is suitable for use at these temperatures. 24 Note The tray may become warped when baking frozen foods. This is caused by the considerable temperature fluctuations which affect the accessories. [. . . ]