User manual SIEMENS HB64AR221F

[. . . ] 7 Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Programming the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the time functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Changing the basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Automatic shut off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Allow the appliance to cool down. Keep children at a safe distance. : Risk of fire! The appliance will become very hot on the outside during the Self-cleaning cycle. Do not place anything against the front of the appliance. 10 Before using the self-clean function The oven must be empty. Remove accessories, pans, guides or left and right hand side rails. See the Cleaning and Care chapter to release the guides or left and right hand side rails. Setting Once the cleaning level has been selected, set the oven. 1. Select the Self-cleaning x function with the function control knob. 2. Set the required cleaning level using the @ or A sensors. x symbol. Self-cleaning starts within a few seconds. The display panel will show the cleaning level and the The oven door locks shortly after the function has started. The H symbol lights up on the display panel. Only when the H symbol turns off can the oven door be opened again. Self-cleaning has ended. Clean the oven door and the side surfaces inside the oven around the area with seals. The display panel will show ‹‹:‹‹. Turn the function control knob to the zero setting. The oven door can be opened again when the H symbol on the display panel turns off. If very dirty, use a stainless steel scourer or special oven cleaning products. These must only be used when the oven interior is cold. Whenever possible, use the selfcleaning function. See the chapter on the Self-cleaning function. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected. ■ Glass cover for the oven Hot water and a little soap: light Clean with a dishcloth. Guides or rails Hot water and a little soap: Soak and clean using a dishcloth or brush. Hot water and a little soap: Clean with a dishcloth or a brush. Do not leave this to soak or wash in a dishwasher. Hot water and a little soap: Soak and clean using a dishcloth or brush. Cleaning products Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. [. . . ] Switch the oven off Take the jars out of the oven after approximately 25 35 minutes (the residual heat is used in this time). If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic. from when bubbles start to appear To switch off To switch off To switch off Residual heat approx. Clean the edges of the jars; these must be clean. Fruit in 1 L jars Apples, gooseberries, strawberries Cherries, apricots, peaches, gooseberries Apple, pear or cherry puree Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. [. . . ]