User manual SIEMENS HB65RR560F/45 INSTALLATION INSTRUCTIONS

[. . . ] 6 Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Programming the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the time functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Changing the basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Automatic shut off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. The oven light in the cooking compartment does not come on during Self-cleaning. The display panel will show ‹‹:‹‹. Turn the function control knob to the zero setting. The oven door can be opened again when the H symbol on the display panel turns off. Changing the cleaning level The cleaning level cannot be changed once it has started. Stopping the self-cleaning Turn the function control knob to the zero setting. The oven door can be opened again when the H symbol on the display panel turns off. Delaying the end time The oven allows you to programme the self-cleaning end time. Self-cleaning can therefore be programmed at night for example, leaving the oven free for use during the day. Programme as described in section 1 and 2. Before starting the self-cleaning, press the 0 sensor three times and delay the end time with the @ or A sensors. See the chapter on the Self-cleaning function. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected. Oven carriage base ■ Hot water with a little soap or water and vinegar: Clean with a dishcloth. Hot water and a little soap: Clean with a dishcloth. Hot water and a little soap: Soak and clean using a dishcloth or brush. Cleaning products Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use ■ ■ ■ ■ Glass cover for the oven light Accessories abrasive or acidic cleaning products strong products containing alcohol scourers or hard sponges high-pressure or steam cleaners. Light The oven light can be turned on manually to facilitate cleaning. Connecting the oven bulb Turn the function control knob to the \ position. Turning the oven light off Turn the function control knob to the Ûposition. Wash new dishcloths thoroughly before use. Zone Front panel Cleaning products Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. [. . . ] If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic. from when bubbles start to appear To switch off To switch off To switch off Residual heat approx. Clean the edges of the jars; these must be clean. Place a cover and wet elastic band on each jar. Fruit in 1 L jars Apples, gooseberries, strawberries Cherries, apricots, peaches, gooseberries Apple, pear or cherry puree Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. [. . . ]