User manual SIEMENS HB84E562/03 INSTALLATION INSTRUCTIONS

[. . . ] And we will show you how to make settings step by step. The tables list the adjustment values and shelf levels for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. [. . . ] It is useful to use the memory if you are preparing a dish that requires several different settings, or if you prepare a particular dish frequently. You can also save a meal from the automatic program function. 40 Storing memory settings Example: Memory location 1, 360 W, 7 minutes, hot air, 220 ºC Select one of the six memory locations and set it. Set memory 1. Press the M" memory button. Set memory" shows in the display and a 1 for the first memory location. To change the memory location, press the M" memory button again. 2. Press the button for the microwave power setting you require. 3. Set the cooking time using the rotary knob. 41 Hot air 4. Use the function selector to set the type of heating. Hot air 5. Use the BA button to move to the second line. Hot air 6. Use the function selector to set the required temperature or grill setting. Stored 7. Stored" is shown in the display. The clock reappears in the display. You can store the memory settings and start the oven at the same time. Turn the function selector until Clock display" 3. Move to the second line using the BA button and 4. The change is then use the function selector to select only when in use". stored. Further details can be found in the Basic settings" section. Note The clock display does not light up to full brightness between 10:00 p. m. and 6:00 a. m. 45 Auto start Your appliance is set up in such a way that you need to press the Start button in order to start the selected oven operation. "Auto start" starts oven operation automatically when you close the oven door. In the Basic settings" section, see the How to make the settings" section to read how to change to Auto start. Basic settings Your oven has several basic settings. Before using the appliance for the first time, ensure that the display is in the correct language. You can change all the basic settings individually at any time. Basic setting Select language German" Signal duration too short" = 5 tones Function Language for the text display Signal after a certain length of time Change to additional languages are possible Signal duration medium" = 30 tones Signal duration long = 40 tones Signal volume = low = high Signal volume" = medium Clock display "permanently" is always displayed Auto start off" = start operation using the Start button "Adjust individually" - ---J--- + Volume of the signal Time Clock display "only when in use" The clock is displayed for as long as the oven is in operation Auto start on" = operation starts automatically without using the Start button for example, adjust individually Cooking always more intensive - -----J- + Start operation Changes cooking result in automatic programs 46 Setting procedure Example: Changing the language to English You may select different languages. 1. [. . . ] Searing and braising times depend on the size of the piece of meat. Searing time refers to the time the meat spends in hot fat. Dish Small pieces of meat Cubes or strips Small cutlets, steaks or médaillons Medium sized pieces of meat Fillet (400 800 g) Saddle of lamb (approximately 450 g) Searing on the hotplate (time in minutes) 1 2 all over 1 2 per side 4 5 all over 2 3 per side Cooking in the oven (time in minutes) 20 30 35 50 75 120 50 60 76 Dish Large pieces of meat Fillet ( over 900 g) Sirloin (1. 1 2 kg) Searing on the hotplate (time in minutes) 6 8 all over 8 10 all over Cooking in the oven (time in minutes) 120 150 210 300 Tips for braising Braised meat is not as hot as conventionally roasted meat. To keep braised meat warm, Warm the plates and serve sauces very hot. after braising, turn the temperature down to 70 ºC. [. . . ]