User manual SIEMENS HB90054

[. . . ] Using this oven will make cooking a real pleasure. Please read the instruction manual to ensure that you make use of all the technical benefits the appliance has to offer. The start of the instruction manual contains a number of important notes relating to safety. You will then be introduced to the individual components of your new appliance. [. . . ] Level Type of Temperature heating ºC Universal pan Universal pan 1 tray 2 2 2 n n t 170 190 230 170 190 190 210 Duration, in minutes 30 50 10 + 50 65 15 20 Bread and rolls Bread with 1. 2 kg flour*, (preheat) Sour dough bread with 1. 2 kg flour*, (preheat) Bread rolls (e. g. rye rolls) * Never pour water directly into the hot oven. Level 1 tray 2 trays 3 trays* 1 tray 2 trays 3 trays* 1 tray 1 tray 1 tray 2 trays 3 trays* 1 tray 2 trays 3 trays* 2 1+4 1+4+6 2 1+4 1+4+6 2 2 2 1+4 1+4+6 2 1+4 1+4+6 Type of heating t Q Q t Q Q Q t Q Q Q Q Q Q Temperature Baking time, ºC in minutes 160 180 150 170 150 170 160 180 130 150 130 150 80 100 210 230 110 130 110 130 110 130 170 190 170 190 170 190 15 25 20 35 25 40 25 35 35 45 40 50 80 90 30 40 30 40 35 45 40 50 30 45 35 50 40 55 Biscuits Biscuits Viennese whirls Meringue Cream puffs Macaroons Puff pastry * Insert the general purpose tray in the middle. The top tray can be removed beforehand. 20 Advice on baking You wish to bake using your own recipe. This way you can see if the sponge cake is baked through. Orientate your baking to similar items from the baking tables. Approximately 10 minutes before the end of the bak ing time specified in the cooking instructions, pierce the highest part of the cake using a wooden skewer. The cake is ready if no mixture sticks to the skewer. Next time, use less liquid or decrease the oven tem perature by 10 degrees. Follow the stirring times in the cooking instructions. Do not grease the edge of the spring form. After bak ing, carefully loosen the cake using a knife. Insert it on a lower level, select a lower temperature and bake the cake for a little longer. Insert it on a higher level and select a lower tempera ture next time. Use a skewer to pierce small holes in the baked cake. Then trickle the fruit juice or liqueur over the cake. Next time, select a temperature 10 degrees higher and shorten the baking times. Next time, use a little less liquid and bake for a little longer but at a lower temperature. When preparing cakes with soft toppings, bake the cake base first, then sprinkle almonds or breadcrumbs onto it and finally add the topping. Please follow the cooking in structions and baking times. Place the tray back into the oven again for a short pe riod. Next time line the baking tray with non stick baking paper. The cake falls apart. The cake has risen high in the middle but not on the edge. [. . . ] Release the turn lock fastener (turn it 90 degrees). Pull the grill forward a little and fold it down. Fold the grill back up and retighten the fastener. 34 Cleaning the enamel surfaces A slightly dirty oven can be wiped clean using hot soapy water or diluted vinegar solution. It is best to use an oven cleaning agent in order to clean stubborn dirt from the oven. q Oven cleaners must only be used in a cold oven. [. . . ]