User manual SIEMENS HB91564GB

[. . . ] Installation and Operating Instructions h min min sec ° 50 100 250 200 150 250 ° 50 100 150 200 HB 915. . Table of Contents Page Important Information Appliance safety considerations Notes on disposal Before connecting your new appliance Before Using Your Appliance for the First Time Preliminary cleaning Initial burn-in Introducing: Your New Oven Control panel overview Accessories Shelf positions Electronic Timer Time of day Alarm function Automatic OFF Automatic ON and OFF Baking, Roasting and Grilling Definition of Oven Features Switching the oven ON and OFF Baking ­ Main oven Roasting ­ Main oven 2 3 3 Grilling ­ Main oven Roasting ­ Mini oven Grilling ­ Mini oven Cooking Tips and Helpful Hints Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Removing shelf railings Service and Repair Information 6 7 8 9 10 11 12 13 Trouble-shooting Guide Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Page 14 15 15 16 Defrosting and Cooking ­ Main oven 17 3 3 4 5 5 18 18 18 18 19 19 20 21 22 23 Appliance safety considerations The appliance should only be used for the preparation of food. The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance. [. . . ] 13 Roasting ­ Main oven Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Grilling ­ Main oven Radiant grilling x Used for small cuts of meat or poultry. Always use the shelf and universal pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. Always keep children away from the oven when it is in use. ! 14 Roasting ­ Mini oven Roasting with Conventional heat t Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Place in a cold oven to save energy or pre-heat if desired. Casseroling or pot-roasting in a covered dish: Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf at a suitable shelf position. Cooking tips: Only use ovenproof cookware. Extra large Turkeys and joints can be placed directly in the universal pan and not on the wire shelf. Cover large Turkeys with foil during cooking. Remove foil during the last hour. Grilling ­ Mini oven Radiant grilling x Used for small cuts of meat or poultry. Always keep children away from the oven when it is in use. ! Notes on grilling: Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and universal pan together. two-thirds of the grilling time has elapsed. [. . . ] Grip the door glass near the hinges, pull up and remove. Doors with 3 panels: Disengage inner door glass at the corner pieces and lift it up using, for example, a pair of frying tongs made of plastic or wood. Installing the cleaned glass: Insert the inner door glass and lock into position. Attach the door glass and lock into position by pressing the glass near the hinges. 21 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. [. . . ]