User manual SIEMENS HB953R50

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the oven has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new oven. [. . . ] Ensure that you do not close the oven door while the locking levers are folded up. The hinges could become bent and this could damage the enamel. With both hands, grip the door on the left and right hand sides. Close the door a little more and pull it out. 3. 20 Attaching the oven door 1. When hooking in the oven door, ensure that the notch engages in the slot on the hinges at the bottom. Move both the locking levers back down and close the oven door. 2. Cleaning the rails The rails can be removed for cleaning. Undo first the two lower screws and then the upper screws. The upper rails can be folded down and removed. 2. Clean the rails using either washing up liquid and a sponge or a brush. 21 Changing the oven light bulbs on the left or right If an oven light bulb fails, it must be replaced. Heat resistant replacement bulbs can be obtained from the after sales service or specialist shops. Switch off the circuit breaker in the fuse box. Place a tea towel in the cold oven to prevent damage. 3. Unscrew the glass cover by turning it anti clockwise. 4. Replace the oven light bulb with a bulb of the same type. 5. Remove the tea towel and switch the circuit breaker back on. 22 Troubleshooting Malfunctions often have simple explanations. Please read the following notes before calling the after sales service. Possible cause Blown fuse Power cut The oven cannot be switched off. Fruit juice or egg white marks on enamelled surfaces. Notes/remedial action Look in the fuse box and check that the fuse is in working order. Check whether the kitchen light switches on. [. . . ] Preheat the cooking compartment for 5 minutes. Switch off the appliance and leave the dough to prove in the cooking compartment. Preparation Dish Proving dough Ovenware Heat resistant dish Level Place on the cooking compartment floor Type of Temperature in ºC heating : Cooking time Preheat to 60 ºC, switch 5 mins off the appliance, place the yeast dough 20 30 mins in the cooking compartment 36 Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. [. . . ]