User manual SIEMENS HB96574GB

[. . . ] Installation and Operating Instructions h min min sec °C 0 °C °C 0 °C HB 96575 Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Before Using Your Appliance for the First Time Preliminary cleaning Initial burn-in Introducing: Your New Oven Control panel overview Accessories Shelf positions Electronic Timer Time of day Alarm function Automatic OFF Automatic ON and OFF Grilling 3 3 4 Cooking Tips and Helpful Hints Page 17 18 Defrosting and Cooking ­ Main oven 19 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Removing shelf railings Service and Repair Information Trouble-shooting Guide Assembly Instructions For the installer and kitchen expert Installation of the built-in oven 20 20 20 20 21 21 22 23 24 25 4 4 5 6 6 7 8 9 10 Baking, Roasting and Grilling Definition of Oven Features 11+12 Switching the oven ON and OFF 13 Baking ­ Main oven 14 Roasting ­ Main oven 15 Roasting ­ Mini oven 16 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ] Turn large joints after about half of the total cooking time. Do not place the meat too close to the grill element. fatty meats) will spit during Hot air grilling. Therefore, to prevent burning-on of the soil, thorough cleaning of the oven is recommended after each use. 15 Roasting ­ Main oven Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Roasting ­ Mini oven Roasting with Conventional heat t Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Place in a cold oven to save energy or pre-heat if desired. Casseroling or pot-roasting in a covered dish: Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf at a suitable shelf position. Cooking tips: Only use ovenproof cookware. Extra large Turkeys and joints can be placed directly in the universal pan and not on the wire shelf. Cover large Turkeys with foil during cooking. Remove foil during the last hour. 16 Grilling ­ Main and Mini oven Radiant grilling x and \ Used for small cuts of meat or poultry. x = centre-area grill for small amounts = of food. °C \ = full-surface grill for larger amounts = = of foods. Always keep children away from the oven when it is in use. ! Notes on grilling: Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and universal pan together. [. . . ] Grip the door glass near the hinges, pull up and remove. Doors with 3 panels: Disengage inner door glass at the corner pieces and lift it up using, for example, a pair of frying tongs made of plastic or wood. Installing the cleaned glass: Insert the inner door glass and lock into position. Attach the door glass and lock into position by pressing the glass near the hinges. 23 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. [. . . ]