User manual SIEMENS HB9TIA5GB

[. . . ] How to connect up, build-in, set up, use and look after your oven Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Introducing: Your New Oven Control panel overview Accessories Shelf positions Before Using Your Appliance for the First Time Setting the time of day Preliminary cleaning Initial burn-in Electronic Timer Alarm function Automatic OFF Automatic ON and OFF Baking Roasting and Grilling Definition of Oven Features Switching the oven ON and OFF Baking ­ Main oven Roasting ­ Main oven Roasting ­ Mini oven Grilling ­ Mini oven Cooking Tips and Helpful Hints 3 3 4 5 6 6 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Oven light Removing shelf railings ­ Mini oven Service and Repair Information Trouble-shooting Guide 7 7 7 8 9 10 11 12 13 14 15 15 16 Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Page 18 18 18 18 19 19 19 20 21 22 23 Defrosting and Cooking ­ Main oven 17 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ] Always keep children away from the oven when it is in use. ! Notes on grilling: Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and universal pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. 15 Cooking Tips and Helpful Hints When cooking conventionally: The bottom of a cake baked on a baking tray stays too light. Ensure that no other pans or trays are in the oven. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. Use a slightly lower temperature and cook for a longer time. Reduce the liquid in a cake mixture. The inside of the cake remains spongy or doughy, or meat stays raw in the centre. When cooking with hot air: Cakes baked in a tin gets too dark at the back. Cakes remain doughy and collapse when removed from the oven. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Avoid placing trays too close to the back wall. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the water vapour in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist food steam develops and condenses on the oven door and drips onto the floor. To save energy: Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5 ­ 10 minutes before the full baking time has elapsed. 16 Defrosting and Cooking ­ Main oven Defrosting and cooking using the hot air cooking option Important heating system information: For defrosting and cooking of frozen or deep-frozen foods, use only the hot-air heating system. With all deep-frozen foods, follow the food manufactures instructions on the packaging. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Deep-frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Use only approximately half of the liquid specified in the recipe. Gentle defrosting: k Recommended for delicate pastries only (i. e. , whipped-cream gateaus). [. . . ] Electrical safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations. On the installation side a isolating device shall be provided. Any switch with a contact gap exceeding 3 mm may be considered a separating device. Other examples are LS switches, fuses and contactors. [. . . ]