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[. . . ] Instruction manual
HC744540
Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect its function. The edges of thin trays cannot be completely enamelled. This will not impair the anti corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following information. For the hob H Do not use undiluted washing up liquid or dishwasher detergent H Do not use abrasive materials, scouring sponges H Do not use aggressive cleaners such as oven spray or stain removers H Do not use high pressure cleaners or steam jet cleaners For the oven H Do not use harsh or abrasive cleaning agents H Do not use cleaning agents with high concentrations of alcohol H Do not use hard scouring pads and sponges
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H Do not use high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Area Appliance exterior Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e. g. Special stainless steel cleaning agents suitable for warm surfaces are available from our after sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Care: protective/care product for glass ceramic. Cleaning: cleaning agents that are suitable for glass ceramic. Follow the cleaning instructions on the packaging.
Stainless steel
Hob
d
Glass scraper for heavy soiling: Remove the protective cover and only clean using the blade. Never clean with a glass scraper, lemon juice or vinegar. Hot soapy water or a vinegar solution: Clean with a dish cloth. Hot soapy water or a vinegar solution: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth. [. . . ] 35 minutes
Once small bubbles begin to form in the jars, reduce the temperature to approximately 120 to 140 ºC for 35 to 70 minutes, depending on the type of vegetable. Then switch off the oven and use the residual heat. When it starts to bubble Residual heat approx. 30 minutes
Vegetables with cold water in one litre jars Gherkins Beetroot Brussels sprouts Beans, kohlrabi, red cabbage Peas Taking out the jars
Do not place the hot jars on a cold or wet surface. [. . . ]
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