User manual SIEMENS HF12M240W/05

[. . . ] This section will tell you all you need to know about the cooker functions and operation. The tables have been structured in such a way as to provide a step by step guide to the cooker settings. They contain useful information about the appropriate cookware, insertion level, and the optimum settings, all of which have, of course, been carefully tested in our cooking studio. To ensure the long lasting attractiveness of your appliance, we also provide you with a number of tips on care and cleaning. [. . . ] In this way, they are cooked more quickly and evenly. When heating several meals at the same time, these may heat up at different rates. In this way, the food heats up more quickly and evenly. After heating, leave the meals to stand for 1 to 2 minutes so that the temperature can stabilize. Preparing food in the microwave, wire grill at level 1 Vegetables Add a little liquid Mushrooms, fresh Leeks, fresh Peppers, fresh Mixed vegetables, frozen cooking cooking cooking cooking Amount Select the microwave power in W Set the duration in minutes 250 g 500 g 500 g 450 g 600 W, 6 8 min. 600 W, 10 12 min. 21 Preparing food in the microwave, wire grill at level 1 Vegetables, refrigerator temperature Side dishes Potatoes, add a little liquid Rice (add twice as much liquid) Side dishes, refrigerator temperature boiling cooking heating heating Amount 150 g Select the microwave power in W Set the duration in minutes 600 W, 2 3 min. 250 g 500 g 125 g 250 g 250 g 100 g 100 g 600 W, 6 8 min. + 90 W, 20 25 min. Wholemeal*, add three times the cooking amount of liquid Flour*, e. Add twice the amount of liquid * Soups and sauces Stew, frozen Stew, refrigerator temperature Stock, frozen Bolognese sauce, frozen Bolognese sauce, refrigerator temperature Menu, one course meal One course meal, frozen One course meal, refrigerator temperature Ready to serve meals, sterilized Desserts Pudding Compote cooking cooking heating heating heating heating heating heating heating heating cooking Depending on the type of flour, wheat and wholemeal require a rising time of up to 30 minutes. 500 g 500 g 400 g 300 g 600 g 600 W, 13 17 min. 600 W, 13 16 min. 350 400 g 350 400 g 350 400 g 500 g 250 g 500 g 600 W, 6 min. 600 W, 10 15 min. 22 Preparing food in the microwave, wire grill at level 1 Amount Select the microwave power in W Set the duration in minutes Baby food Heat in an open dish, stir and check the temperature!In a glass Milk bottle Miscellaneous Butter, refrigerator temperature Honey, crystallized Cake icing (remove from packaging) Butter, refrigerator temperature Beverages Place a spoon in the container Coffee, tea, milk, according to desired temperature heating 150 ml 300 ml 500 ml 1l 800 W, 1 800 W, 2 800 W, 3 800 W, 7 2 min. Switch off the function selector and temperature selector. What you should also know q If the oven door is opened in between times, microwave operation will be interrupted. Microwave operation will be resumed once the door has been closed. q In the event that two microwave power and time settings are specified in the tables, use the first microwave power and duration settings to start with, and the second settings after the ringing signal. q For cooking times longer than 60 minutes, set the remaining time after the ringing signal. 27 Setting procedure Example: 1 chicken of approx. Place the uncovered dish in the centre of the grill. Settings: R Grilling with circulating air, 230 °C, 360 W, duration 25 minutes. 1. Use the temperature selector to set 230 °C. 3. Set the microwave power to 360 W using the power selector. 4. Set to 25 minutes using the timer knob. 28 Meat, poultry, fish Cookware You may use all heat resistant, microwave suitable dishes. The universal pan (special accessory) is also suitable for large roasts. [. . . ] q Oven cleaners must only be used in a cold oven. q Allow the cleaning agent to take effect. For particularly stubborn dirt, it is possible to heat up the oven to 50 ºC for a maximum of 2 minutes, but no longer, otherwise the enamel could be stained. Enamel must be burned in at very high temperatures, which can cause slight discoloration. [. . . ]