User manual SIEMENS HF25M2L2 MANUEL DE MONTAGE

[. . . ] This section will tell you all you need to know about the cooker functions and operation. The tables have been structured in such a way as to provide a step by step guide to the cooker settings. They contain useful information about the appropriate cookware, insertion level, and the optimum settings, all of which have, of course, been carefully tested in our cooking studio. To ensure the long lasting attractiveness of your appliance, we also provide you with a number of tips on care and cleaning. [. . . ] Changing the duration q If you have made several microwave power and time settings, the duration can only be changed before the start of microwave operation. After this point, you will have to clear the entire entry and make a new setting. q If you have only set one microwave power and time setting, the duration can be changed at any time. All settings are cleared. 32 Meat, poultry, fish Cookware You may use any heat resistant, microwave compatible dish. The glass dish is also ideal for large roasts. Other roasting tins made out of metal may only be used for roasting without the microwave setting. When placing meat directly on the wire grill, also insert the glass dish as a splash guard. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface. Always use oven gloves when removing dishes from the oven. Always place the dishes in the centre of the wire grill. Having made the desired settings, always press the start button. Meat Cookware Level Type of Temp. °C heating grill t t t t t t R 200 210 190 200 180 190 210 230 200 220 190 210 200 210 Microwave, W Duration, min. 360 W, 10 + 180 W, 40 50 360 W, 10 + 180 W, 55 65 360 W, 20 + 180 W, 65 75 180 W, 20 + 90 W, 10 15 Total duration min. 50 60 65 75 85 95 75 85 95 105 115 125 30 35 Pot roasted beef (e. g. standing rib) 1 kg 1. 5 kg 2 kg closed 1 1 1 Sirloin of beef 1 kg 1. 5 kg 2 kg 1 kg open 1 1 1 1 Roast beef, medium rare* open 34 Meat Cookware Level Type of Temp. °C heating grill x x R R R R R R x x R R R Setting 3 Setting 3 190 200 180 190 170 180 190 210 180 200 170 190 Setting 1 Setting 3 170 180 160 170 190 200 Microwave, W Duration, min. 90 W, 65 75 180 W, 35 + 90 W, 60 70 180 W, 40 + 90 W, 65 75 360 W, 35 45 600 W, 20 30 180 W, 25 + 90 W, 25 35 180 W, 45 + 90 W, 35 45 180 W, 10 + 90 W, 40 50 Total duration min. 22 25 18 20 65 75 95 105 100 110 110 120 140 150 160 170 35 45 20 30 15 20 50 60 80 90 50 60 Steaks, cooked through Steaks, medium rare Pork without rind (e. g. neck) 1 kg 1. 5 kg 2 kg Pork with rind** 1 kg (e. g. shoulder, leg) 1. 5 kg 2 kg Smoked pork with bone Meat loaf Sausage Roast veal 1 kg 750 g approx. 750 g 1 kg 2 kg Leg of lamb without bone * 1. 5 kg Wire grill ( 5 Wire grill - 5 open 1 1 1 open 1 1 1 2 1 4 1 1 open 2 open open Wire grill and glass dish open Turn roast beef after half the cooking time. [. . . ] Check whether the kitchen light switches on. 58 Problem The clock display flashes. The clock display suddenly becomes blank. A cooking time, temperature and/or a flashing symbol appear in the display. Possible cause Power failure. A rotary knob or a button was pressed accidentally. [. . . ]