User manual SIEMENS HF35M562B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits your microwave appliance has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance. [. . . ] Place the frozen food on a shallow dish, e. g. After defrosting, allow the food to defrost for a further 15 to 90 minutes until it reaches an even temperature. 20 Liquid will be produced when defrosting meat, poultry or fish. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods. Bread should only be defrosted in the required amounts, as it quickly becomes stale. After turning, remove any minced meat that has already defrosted. whole poultry should be placed in the dish breast side down and poultry portions skin side down. Boiled potatoes Vegetables Cut into equal sized pieces. Add a little salt and a tablespoon of water for every 100 g of potatoes. Vegetables, fresh: cut into equal sized pieces. Add one tablespoon of water for every 100 g vegetables. Vegetables, frozen: this programme is only suitable for blanched, not pre cooked vegetables. The programme is not suitable for frozen vegetables in cream sauce. Do not add water to spinach or red cabbage. Add two to two and a half times the amount of water to the rice. Fish Standing time Fish fillet, fresh: add 1 to 3 tablespoons of water or lemon juice. Some dishes need to stand in the oven after the programme has ended. Dish Vegetables Boiled potatoes Rice Meat loaf Standing time approx. 5 to 10 minutes 10 minutes 21 Programme table Progr. Suitable foodstuffs Weight range in kg Ovenware on the cookingcompartment floor Shallow ovenware without a lid Shallow ovenware without a lid Shallow ovenware without a lid Shallow ovenware without a lid Defrosting 1 2 3 4 * Loaf of bread* Minced meat* Poultry portions* Fish fillet* Wheat bread, mixed wheat bread, wholemeal bread Minced meat made from beef, lamb, or pork Chicken thigh, half chicken Fillet of pike, cod, rosefish, pollock, pike perch 0. 20 1. 50 0. 20 1. 00 0. 20 1. 20 0. 20 1. 00 Observe the turning signals. Cooking 5 Vegetables, fresh* Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers, courgettes Cauliflower, broccoli, carrots, kohlrabi, red cabbage, spinach Waxy potatoes, fairly waxy potatoes, floury potatoes Fillet of pike, cod, rosefish, pollock, pike perch 0. 20 1. 00 Ovenware with lid 6 7 8 9 * Vegetables, frozen* Boiled potatoes* Rice, long grain rice* Steam fresh fish fillet* 0. 20 1. 00 0. 20 1. 00 0. 10 0. 50 0. 20 1. 00 Ovenware with lid Ovenware with lid Deep ovenware with lid Ovenware with lid Observe the turning and stirring signals. 22 Memory The memory allows you to store the setting for your favourite dish and call it up at any time. You have two memories available j" and k". The memory is useful if you prepare one dish particularly frequently. Storing settings in the memory 1. [. . . ] ½ min 360 W, ½ 1 min 360 W, 1 2 mins 600 W, 2 3 600 W, 3 4 600 W, 6 8 600 W, 7 10 mins 600 W, 5 7 mins 600 W, 7 8 mins 600 W, 2 3 mins 600 W, 3 5 mins Place a spoon in the container. You must check the temperature! Baby food, e. g. feeding bottles Soup, 1 cup 2 cups 4 cups Meat in sauce Stew Vegetables, 1 portion 2 portions Cooking food Separate the slices of meat. Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the container. [. . . ]