User manual SIEMENS HF35M562B/04

[. . . ] (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENTS For Customer Assistance . . . . [. . . ] When oven stops, turn patties over or stir meat in casserole to break up large pieces. After cooking, let stand, covered, for 2 to 3 minutes. Place rice into a deep casserole and add double quantity of water. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole . 5 1 1. 5 2 cup cup cups cups 1 2 3 4 cup cups cups cups 1. 5 2 2. 5 or 3 3 quart quart quart quart or larger Rice . 5 - 2. 0 cups Poultry: Boneless . 5 - 2. 0 lb Use boneless breast of chicken or turkey. Touch Poultry, number 1 and START/Touch On pads. After cooking, let stand, covered, 3-5 minutes. Arrange pieces with meatiest portions toward outside of glass dish or microwave-safe rack. Touch Poultry, number 2 and START/Touch On pads. After cooking, let stand, covered, 3-5 minutes. Dark meat should be 180°F and white meat should be 170°F. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes. Hearty Turkey Chili 1 1 2 2 1 pound ground turkey large onion, chopped garlic cloves, minced tablespoons chili powder tablespoon cumin 1 1 1/3 1 8 Makes 6 servings medium zucchini, cut into 1 inch cubes 28 ounce can of tomatoes cup tomato paste 15 1/4 to 19 ounce can red kidney beans, drained ounces frozen corn, thawed 1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. 2 Cover and microwave using Ground meat. 3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered, using Sensor reheat. Creole Corn 2 1/2 1/2 Makes 6 servings 1 teaspoon brown sugar teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper to taste 1 package (16 ounces) frozen corn 1/2 16 4 teaspoons oil cup chopped celery cup chopped green pepper ounce can tomatoes ounce can mushroom stem and pieces, drained 1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper. 3 In covered, 1-quart casserole, microwave corn using Frozen vegetables. 4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately. Savory Flounder Fillets 3/4 Makes 4 servings 1/2 3 2 cup of corn flake crumbs tablespoons chopped parsley teaspoons grated lemon peel teaspoon paprika 1 pound flounder fillets 1 egg, slightly beaten 1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture. 2 Place fish in a covered, microwave-safe, baking dish. 3 Serve with tartar or cocktail sauce or melted cheese. 16 SPECIAL FEATURES MORE FROM YOUR MICROWAVE Your oven has 6 convenient pads to assist with meal preparation. [. . . ] Touch Start/Touch On pad to continue defrosting. Super Defrost Super Defrost 3. Vegetarian dinner START Touch On SEE RECIPE CARD FOR DETAILS. SUPER DEFROST CHART COMPU DEFROST 1 Touch CompuDefrost pad. (Ex: touch CompuDefrost pad 2 more times to defrost Steak. ) 3 Touch number pads 2 and 0 for 2. 0 lb. (Ex: 2. 0 lb steak. ) 4 Touch START/Touch On pad. [. . . ]