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Detailed instructions for use are in the User's Guide.
[. . . ] Using this combined microwave appliance will make cooking a real pleasure. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new appliance. [. . . ] Always place the dishes in the centre of the wire grill. Advice on roasting The roasting result depends on the type and quality of meat. The specifications on the following pages apply to roasting in high sided, open dishes. This ensures that the roast becomes crispy and brown. Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Turn the pieces of meat after half of the time. When the roast is ready, it should be left to stand in the switched off, closed oven for a further 10 minutes. This allows the meat juices to be better distributed. Cooking in a closed dish ensures that the roast becomes juicier and keeps the oven clean. However, the temperature must be set 10 20 ºC higher.
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Advice on grilling
Always close the oven door when grilling. Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Steaks should only be salted after grilling. Place the pieces of meat directly onto the wire grill. A single grill piece gets the best, if you put it on the right or on the left of the rust middle under the grill. In addition, insert the glass dish at level 1. The meat juices are collected here and the oven is kept clean. The wire grill can be inserted crank up - or down (. This allows you to adjust the distance from the grill heating element. Turn the meat after two thirds of the recommended time. Note: The grill heating element switches on and off automatically. How often this occurs depends on the selected grill setting.
Meat
The table applies to insertion into a cold oven. [. . . ] The Start button was not pressed after the setting had been made.
Comments/Remedy Reset the time. Press the Stop button.
Press the Start button or clear the setting by pressing the Stop button. Check whether left over food or a foreign object is trapped in the door. Make sure that the seal surfaces are clean. [. . . ]
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