User manual SIEMENS HG13221NE

[. . . ] 8 Electrical connection _________________________________________ 9 Gas connection _____________________________________________ 11 Converting the gas type ______________________________________ 15 Hotplate burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Oven burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Grill burner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 General nozzle table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Can also be inserted underneath the wire rack or rotary spit and used as a drip tray to collect fat. Rotary spit For roasts and large pieces of poultry. Use only in combination with the enamelled baking tray. 42 The minute minder The minute minder is a countdown timer which emits an audible signal when the cooking time has elapsed. The minute minder runs independently of the oven. Control knob for minute minder Use this control knob to set the cooking time. Setting > 1 - 59 Meaning Off Cooking time in minutes The storage compartment Open the storage compartment by folding down the fascia panel. This compartment can be used to store hob or oven accessories. Never leave combustible items in the storage compartment. 43 Your new appliance HG193510ME Get to know your appliance. You will find information about the control panel and hob, as well as the oven, types of heating and accessories. Hob cover Hob Steam outlet Control panel Control knob Oven Control knobs Gas burners Storage Oven The control panel Function button Rotary spit Function button Oven lighting Control knob Minute minder 44 The hob Standard burner (1. 75 kW) Steam outlet Pan support Economy burner (1. 0 kW) High output burner (3. 0 kW) Gas burners Wok burner (3. 6 kW) Gas burners Economy burner Standard output burner High output burner Wok burner Control knobs for gas burners Pot or pan diameter 8-16 cm 12-20 cm 20-23 cm 23-26 cm Adjust the heat setting of the gas burners using the control knobs. The symbol above the control knob shows you to which gas burner the control knob belongs. Setting > Meaning Off Gas supply open, the burner ignites. Some parts are covered with a protective film. Clean the outside of the appliance with a soft, 2. If the hook-in racks have already been fitted, unhook and remove them. For information on removing the racks, see the section "Removing and refitting hook-in racks. " 3. Clean the cooking compartment with warm soapy water. Heating up the oven gas burner To remove the new cooker smell, heat up the oven when it is empty and closed. Please note that, in the case of appliances with a hob cover, the burners in the oven may only be switched on if the hob cover is open. Press the control knob for the oven, turn it anticlockwise to position 250 °C and hold the control knob pressed for a few seconds until the flame has stabilised. After 45 minutes, switch the oven off by turning the control knob clockwise to position 0 . 51 Heating up the grill gas burner For the HG196510ME/HG197510ME/HG198210ME/ HG198510ME/HG13221NE/HG199210ME/ HG199510ME model: 1. Press the control knob for the grill, turn it clockwise to position J and hold the control knob pressed for a few seconds until the flame has stabilised. After 30 minutes, switch the grill off by turning the control knob anti-clockwise to position 0 . 1. [. . . ] You will achieve the best results if you use the grill zone. Optimum grilling surface Notes on tables Roasting tips Temperature and baking time depend on the amount and composition of the ingredients. Depending on the size of the joint, add 2 or 3 tablespoons of liquid to lean meat and 8 to 10 tablespoons of liquid to pot roasts. When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. [. . . ]