User manual SIEMENS HK16225EU

[. . . ] This cooker will provide you with much pleasure in your cooking. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new cooker. [. . . ] The cake is too dry. The bread or cake (e. g. cheesecake) looks good, but is soggy inside (runny and uncooked). The biscuits or cake will not come off the baking tray. 19 The cake will not come out when tipped upside down. Once baked, allow the cake to cool for 5 to 10 min utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife. Turn the cake upside down again and cover the tin several times with a cold, damp cloth. Next time, grease the tin more intensely and sprinkle some breadcrumbs into the tin. The oven temperature is measured by the manufac turer by means of a test shelf placed in the middle of the oven. The measured value depends very much on the bakeware and accessories being used, meaning that any measurements carried out by yourself will produce different results. Select a slightly lower temperature to ensure that the food is cooked more evenly. Baking paper that protrudes over the food can influence the air circulation. For this reason, always cut the baking paper to fit the baking tray. Use the deeper universal pan next time (special accessory). You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too light on the bottom. The fruit juice flows over. Condensation occurs when baking wetter cake mixtures. Baking may result in the formation of water vapour, which escapes from above or below the door handle depending on the handle type. The water vapour may settle on the control panel or the fronts of the surrounding furniture, where it will drip off as condensation. This is a normal physical process. 20 Meat, poultry, fish Cookware You may use all heat resistant dishes. Always place the dishes in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface. Advice on roasting The roasting result depends on the type and quality of meat. Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Pieces of meat that weigh more than 1. 5 kg should be turned after half the cooking time. When the roast is ready, it should be allowed to stand for 10 minutes in the switched off, closed oven. This allows better distribution of the meat juices. [. . . ] Please specify the E number and FD number of your appliance. Replacing the strengthening strip seal A seal is located on the left and right hand sides of the oven. This is secured by a hook at the top and bottom. Replacement seals may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you in the event that your appliance needs to be repaired. [. . . ]