User manual SIEMENS HL65024

[. . . ] Your new cooker is a high quality appliance which we are sure will serve you extremely well for many years to come. Please read the operating instructions carefully so you that you can gain maximum benefit from all of its technical featu res. At the beginning of the operating instructions you will find important safety information. You will then be introduced to the parts of your new cooker one by one. [. . . ] They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Only salt the steaks after they have been grilled. Place the pieces of meat directly onto the wire grill. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. You should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean. The wire grill can be inserted so that it curves upwards - or downwards (. This allows you to vary the distance from the grill element. Turn the pieces of meat after two thirds of the cooking time, as indicated in the tables. Note: The grill element automatically switches itself off and back on again. The number of times this happens depends on the grill level you have set. Advice on roasting Advice on grilling 33 Meat Meat Weight The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Ovenware Level Type of heating t t t t t t R g g R R R R R R t R g t t R Temperature Duration ºC, Grill in minutes 210 230 210 230 210 230 200 220 190 210 180 200 230 250 Setting SSS Setting SSS 180 200 170 190 160 180 190 210 180 200 180 200 220 240 160 180 Setting SSS 180 200 160 180 160 180 80 90 120 70 80 90 40 25 20 100 140 160 100 140 160 70 70 15 80 150 120 Beef pot roast (e. g. ribs) Sirloin of beef 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg Covered 2 2 2 2 2 2 2 Uncovered Uncovered Roast beef, medium rare* Steaks, well done Steaks, medium rare Pork without rind (e. g. shoulder, leg) Smoked pork with bone Meat loaf Sausage Roast veal Leg of lamb without bone Wire grill*** 5 Wire grill*** 5 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg 750 g Approximately 750 g 1 kg 2 kg 1. 5 kg Uncovered 2 2 2 2 2 2 2 2 4 2 2 2 Uncovered Covered Uncovered Grill pan Uncovered Uncovered * Turn roast beef after half the cooking time. After cooking, wrap the roast beef in aluminium foil and leave in the oven to rest for 10 minutes. pork with the rind side down. ** Make cuts in the pork rind and place the pork in the dish, if the pork is to be turned, first place the *** Insert the universal pan at shelf position 1. 34 Poultry The table applies to dishes placed in a cold oven. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water, the drained fat, or orange juice. Turn whole poultry after two thirds of the grilling time. Pierce the skin of duck or goose under the wings to enable the fat to run off. If you are grilling directly on the wire grill, you should also insert the universal pan at level 1. [. . . ] Old appliances are not worthless rubbish. Environmentally conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap". Up to date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. How to save energy q We recommend saucepans and pots with thick, even bases. [. . . ]