User manual SIEMENS HM22585TR

[. . . ] And we will show you how to make settings step by step. The tables list the settings and shelf positions for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. [. . . ] Set the function selector to t. 29 Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. When the locking levers are open in order to detach the oven door (Fig. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Open the locking levers on the left and right hand sides (Fig. Close the oven door up to the limit stop (Fig. Grip the door on the left and right hand sides with both hands. Close the door a little more and pull it out. A B Detaching the door 30 Attaching the door Reattach the oven door in the reverse sequence to removal. Recess (a) must always be at the bottom. Notes Shimmering metallic discolourations on the hob: This is caused by pan abrasion or the use of unsuitable cleaning agents. Try using Hob Clean or Sidol for ceramic and steel. Enamel in the oven is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolourations. The edges of thin trays cannot be completely enamelled. Anti corrosion protection is guaranteed. 34 Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem The oven does not work. Power cut Comments/remedy Look in the fuse box and check that the fuse is in working order. Check whether the kitchen light switches on. Repairs may only be carried out by fully trained after-sales service technicians. [. . . ] Always place a suitable lid on the saucepan. The best transfer of heat is guaranteed when the base of the saucepan and the hotplate are the same size. When buying your pans, note that the manufacturer frequently specifies the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan. [. . . ]