User manual SIEMENS HM424200N

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] Otherwise, the surfaces of the appliance may become scratched and lose their shine. Upper glass cover Clean the upper cover and dry the cover before opening it. Clean the upper cover with glass cleaning agents. You can remove the upper cover for cleaning if needed. To pull it out, hold it with both hands on both sides when the cover is open and pull it up. After cleaning, refit the upper cover in reverse order to dismantling. Close the upper cover after the hob surfaces have cooled off. 25 Cleaning equipment Exterior of the appliance Enamel surfaces Gas hob burners and grills Wipe with a cloth that has been dampened with hot water and washing up liquid. Wipe with a cloth that has been dampened with hot water and washing up liquid. Remove the grill and clean with washing up liquid, a sponge and hot water. Clean with sponge, washing up liquid and hot water. Make sure that the gas outflow holes on the burner body are clean and not blocked. Spark plugs must be cleaned with a small, soft brush. The gas burners will only work if the spark plugs are clean. Food residue on the burners must be cleaned off with a cloth that has been dampened with hot water and washing up liquid. Only a small amount of water must be used. Water must not reach the interior parts of the appliance. Make sure that the spark plug hole is not blocked and is not damaged during cleaning. Dry all parts after cleaning and make sure that the burner body and covers are fitted correctly. If they are fitted incorrectly, igniting the burners will be difficult. The burner cover is black enamel coated. This colour may change over time due to high temperatures. This will not affect the operation of the burners. Refit the grill in its original location. [. . . ] The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. Steam rises from the roast when basted. 38 Bakes, gratins, toast Meal The table applies to dishes placed in a cold oven. Ovenware Level Type of Temperature heating in ºC, grill 2 3 2 t t t 180 200 210 230 160 180 Cooking time in minutes 40 50 30 40 50 60 Sweet bakes (e. g. [. . . ]