User manual SIEMENS HS120210S

[. . . ] HS120210S Instruction manual en 9000 400322 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] Please specify the E number and FD number of your appliance. Switch off the oven fuse in the fuse box. Place a tea towel in the cold oven to prevent damage. 3. Unscrew the lamp cover in the oven interior by turning it to the left. 4. Replace the bulb with one of the same type. Remove the tea towel and switch the fuse back on. Replacing the glass cover You must replace a damaged glass cover. The replacement glass cover may be obtained from the after sales service. Please specify the E number and FD number of your appliance. 25 Replacing the oven seal If the oven seal is faulty, it must be replaced by an after sales service expert. A faulty oven seal can result in high energy losses. The fronts of adjacent units could be damaged. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. 26 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark coloured metal baking tins. Tables The values in the table apply to tins placed in a cold oven. If you preheat the oven, shorten the baking time indicated by 5 to 10 minutes. The temperature and baking time depend on the amount and consistency of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature allows more even browning. [. . . ] The best transfer of heat is guaranteed when the base of the saucepan and the hotplate are the same size. When buying your pans, note that the manufacturer frequently specifies the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan. Switch to a lower heat setting in good time. 38 Acrylamide in foodstuffs Which foods are affected? [. . . ]