User manual SIEMENS HV110210E

[. . . ] Table of contents Important information . 5 5 6 6 7 7 8 8 9 9 10 11 Before using for the first time . If the oven is to switch off automatically . 18 3 Table of contents After sales service . [. . . ] Level 2 3 3 2 3 3 2 2 Type of heating t t t t t t t t Level Temperature in ºC 160 180 170 190 170 190 170 190 160 180 150 170 180 200 220 240 Type of heating t t t Tempera ture in ºC 270 200 270 200 200 220 Baking time in minutes 20 30 40 50 15 20 30 40 60 70 90 100 55 65 25 35 Cooking time in minutes 8 35 45 8 40 50 20 30 Cakes on the tray Sponge or yeast pastry with Enamel tray dry topping Sponge or yeast pastry with Enamel tray fruit topping Swiss roll (preheat) Plaited loaf made with 500 g flour Stollen made with 500 g flour Stollen made with 1 kg flour Strudel, sweet Pizza Bread and rolls Enamel tray Enamel tray Enamel tray Enamel tray Enamel tray Enamel tray Bread made from 1. 2 kg flour* (preheat) Sour dough bread made from 1. 2 kg flour* (preheat) Bread rolls (e. g. rye rolls) * Enamel tray Enamel tray Enamel tray 2 2 3 Never pour water directly into a hot oven. 21 Small baked products Biscuits Meringue Cream puffs Macaroons Puff pastry Enamel tray Enamel tray Enamel tray Enamel tray Enamel tray Level 3 3 2 3 3 Type of heating t t t t t Temperature in ºC 150 170 70 90 200 220 100 120 200 220 Baking time in minutes 10 20 100 120 30 40 30 40 20 30 Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. Refer to the instructions in the tables for similar types of food. Approximately 10 minutes before the end of the baking time given in the recipe, pierce the tallest point of the cake with a cocktail stick. The cake is done if the cocktail stick comes out clean. Next time, use less liquid or decrease the oven temperature by 10 degrees. Observe the cooking times in the recipe. Do not grease the sides of the springform cake tin. As soon as the cake is done, carefully loosen the cake around the edges using a knife. Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. Next time you should add a little less liquid and cook for a little longer at a lower temperature. Cakes with fruit topping: Precook the base first of all. Sprinkle with almonds or breadcrumbs and then place the topping over this. Please observe the recipe and the baking times. The cake collapses. The cake has risen in the centre but is lower at the edges. The cake is too dry. The bread or cake (e. g. cheesecake) looks fine, but is soggy on the inside (soft, with watery areas). 22 The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking paper that protrudes over the food can affect the air circulation. [. . . ] 30 minutes Vegetables with cold stock in 1 litre jars Cucumbers Beetroot Brussel sprouts Beans, kohlrabi, red cabbage Peas Remove the jars Never place the hot jars on a cold or wet surface as this could cause the glass to crack. 29 Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so. Use non stick, black painted or enamelled tins. If you have several cakes to bake it is best to bake them one after the other. This shortens the baking time for the second cake. [. . . ]