User manual SIEMENS HV110510

[. . . ] EN Instruction manual 3 Table of contents Important information . 5 5 5 6 7 7 8 8 9 9 10 11 Before using for the first time . 17 3 Table of contents Packaging and old appliances . 18 21 22 25 25 26 26 28 Acrylamide in food . [. . . ] pound cake) Short pastry base with edge Cake base made from sponge mixture Sponge cake Tin on the wire grill Bowl/Vienna ring/ cake tin Bowl/Vienna ring/ cake tin Springform cake tin Fruit cake base Springform cake tin Level 2 2 1 2 2 1 2 1 Type of Tempera heating ture in ºC t t t t t t t t 170 190 150 170 170 190 150 170 160 180 170 190 160 180 180 200 Baking time in minutes 50 60 60 70 25 35 20 30 30 40 70 90 50 60 50 60 Fruit cake or cheesecake, short Non stick springform pastry* cake tin Fruit cake, fine sponge mixture Springform cake tin/bowl mould Savoury cakes* (e. g. quiche/onion tart) * Springform cake tin Allow cakes to cool in the oven for approximately 20 minutes. Level Enamelled pan 2 Type of heating t Temperature in ºC 160 180 Baking time in minutes 20 30 Cakes on trays Sponge or yeast pastry with dry topping (e. g. sponge cake) 19 Cakes on trays Sponge or yeast pastry with fruit topping Swiss roll (preheat) Plaited loaf with 500 g flour Stollen with 500 g flour Stollen with 1 kg flour Strudel, sweet Pizza Bread and bread rolls Yeast bread with 1. 2 kg flour* (preheat) Sour dough bread with 1. 2 kg flour* (preheat) Bread rolls (preheat) * Enamelled pan Enamelled pan Enamelled pan Enamelled pan Enamelled pan Enamelled pan Enamelled pan Enamelled pan Enamelled pan Enamelled pan Level 3 3 2 3 3 2 2 Type of heating t t t t t t t Temperature in ºC 170 190 170 190 170 190 160 180 150 170 180 200 220 240 Baking time in minutes 40 50 15 20 30 40 60 70 90 100 55 65 25 35 Level 2 2 3 Type of heating t t t Temperature Duration, in ºC minutes 270 200 270 200 200 220 8 35 45 8 40 50 15 20 Never pour water directly into a hot oven. Level Enamelled pan Enamelled pan Enamelled pan Enamelled pan Enamelled pan 3 3 2 3 3 Type of heating t t t t t Temperature Baking time in ºC in minutes 150 170 70 90 200 220 100 120 200 220 10 20 100 120 30 40 30 40 20 30 Small baked products Biscuits Meringue Cream puffs Macaroons Puff pastry 20 Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. Refer to the instructions in the tables for similar types of food. Approximately 10 minutes before the end of the baking time given in the recipe, pierce the tallest point of the cake with a cocktail stick. The cake is done if the cocktail stick comes out clean. Next time, use less liquid or decrease the oven temperature by 10 degrees. Observe the cooking times in the recipe. Do not grease the sides of the springform cake tin. As soon as the cake is done, carefully loosen the cake around the edges using a knife. Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. Next time you should add a little less liquid and cook for a little longer at a lower temperature. Cakes with fruit topping: Precook the base first of all. Sprinkle with almonds or breadcrumbs and then place the topping over this. Please observe the recipe and the baking times. Select a slightly lower temperature to ensure that the pastry is baked more evenly. [. . . ] 30 minutes Vegetables with cold stock in 1 litre jars Cucumbers Beetroot Brussel sprouts Beans, kohlrabi, red cabbage Peas 27 Remove the jars Never place the hot jars on a cold or wet surface as this could cause the glass to crack. Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so. Use non stick, black painted or enamelled tins. If you have several cakes to bake it is best to bake them one after the other. This shortens the baking time for the second cake. [. . . ]